Equip your dishroom with a robust pre-rinse assembly engineered for commercial throughput and simplified installation. This wall-mounted pre-rinse unit features an 18" riser and an 18" spout length to deliver reach and clearance for large pots and sheet pans while preserving splash-area clearance. It delivers 1.07 gallons per minute and meets NSF certification for commercial sanitation and safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water supply and close shutoff valves. Remove spray valve and clean screens with a soft brush and mild detergent. Wipe riser, spout, lever handle, and wall bracket with non-abrasive cleaner. Flush lines briefly to clear debris before reassembly. Inspect seals and replace if worn. Clean vent and surrounding wall area to prevent grease buildup. Dry all surfaces and reopen water supply, checking for leaks to ensure safe, efficient operation.#@@#Additional Info#@#T&S Brass B-0133-B08EL pre-rinse unit has an 8" faucet center, 18" spout, 18" riser, 1.07 gpm lever handle, 6" wall bracket, and NSF certification for commercial kitchens.#@@#General Info#@#Description #@#
Equip your dishroom with a robust pre-rinse assembly engineered for commercial throughput and simplified installation. This wall-mounted pre-rinse unit features an 18" riser and an 18" spout length to deliver reach and clearance for large pots and sheet pans while preserving splash-area clearance. It delivers 1.07 gallons per minute and meets NSF certification for commercial sanitation and safety.
#@@# Wall Mounted#@#
Mounting uses an adjustable 6" wall bracket to secure the assembly to standard splash or wallmount locations, which reduces installation variability. Installers achieve consistent alignment across runs using the bracket's adjustability, minimizing rework during retrofit projects.
#@@# Eight Inch Centers#@#
Design uses an 8" faucet center configuration, compatible with conventional backplate and wall plumbing layouts in institutional kitchens. Planners can pair the unit with existing eight-inch plumbing rough-ins to reduce piping modifications.
#@@# Extended Spout Reach#@#
An 18" spout length provides extended reach for loading and rinsing oversized cookware and sheet pans. Operators maintain sink-side productivity by positioning the spray directly where needed without repositioning heavy items.
#@@# High Riser Clearance#@#
The 18" riser raises the spray above common work heights to clear tall stockpots and bus tubs. Kitchen staff experience fewer obstructions during prep and cleanup, which improves cycle times.
#@@# Lever Handle Control#@#
A lever handle provides durable, easy-to-operate valve control that technicians can actuate with gloved hands. Maintenance crews benefit from a straightforward mechanism that facilitates quick adjustments and replacements.
#@@# Measured Flow Rate#@#
Rated at 1.07 gallons per minute, the unit balances strong rinsing performance with water-use control for high-volume environments. Facility managers can forecast water consumption more accurately when integrating this pre-rinse unit into utility planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the T&S Brass B-0133-B08EL pre-rinse unit by flushing supply lines after installation to remove debris. Operate the spray valve daily to prevent sediment buildup. Inspect the riser, spout, and wall bracket weekly for looseness; tighten fasteners as needed. Clean brass surfaces with pH-neutral cleaner and soft cloth; avoid acids and chlorides. Soak aerators and strainers monthly in soapy water, rinse, and reassemble. Check handle and spray valve movement; lubricate stems if sticking.