Engineered for fast, dependable cleanup, this pre-rinse unit streamlines dishroom workflows while reducing water waste and maintenance time. The assembly combines a robust wall-mounted pre-rinse faucet with an integrated add-on faucet to support simultaneous rinsing and pot filling without compromising spray power or reach. Designed for commercial kitchens, the unit installs in an 8" center configuration and provides an 8" spout length that balances clearance and control for sinks and prep areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the pre-rinse unit and shut off water supply. Remove spray valve and inspect for debris; soak in warm, soapy water and rinse. Wipe the swivel spout, add-on faucet, and wall-mount body with a non-abrasive cleaner and soft cloth. Clean aerator and spray hose to prevent clogs and restore flow. Check mounting and seals on the 8" faucet centers for wear and tighten fittings. Dry all components thoroughly before restoring water to prevent corrosion and leaks.#@@#Additional Info#@#The T&S Brass B-0133-A08-08 EasyInstall Pre-Rinse Unit is a wall-mounted faucet with an 8" spout, swivel nozzle, add-on faucet, and supports 5–8 inch centers, ideal for commercial kitchens and streamlined installation.#@@#General Info#@#Description #@#
Engineered for fast, dependable cleanup, this pre-rinse unit streamlines dishroom workflows while reducing water waste and maintenance time. The assembly combines a robust wall-mounted pre-rinse faucet with an integrated add-on faucet to support simultaneous rinsing and pot filling without compromising spray power or reach. Designed for commercial kitchens, the unit installs in an 8" center configuration and provides an 8" spout length that balances clearance and control for sinks and prep areas.
#@@# Standard Swing Spout#@#
The swivel spout rotates to optimize sink access and minimize interference with surrounding equipment. Users gain flexible positioning for large pots and pans while maintaining a controlled flow path for efficient rinsing.
#@@# Wall Mounted Design#@#
Mounting to the wall frees counter space and creates a secure attachment point for high-use operations. Facilities obtain a stable, commercial-grade installation that resists movement under heavy-duty handling.
#@@# 8 Inch Centers#@#
The faucet fits standard 8" center plumbing layouts common in institutional and restaurant settings. Technicians will appreciate reduced retrofit complexity and predictable alignment with existing supply lines.
#@@# 8 Inch Spout Length#@#
The 8" spout provides adequate reach for most three-compartment sinks and prep basins without sacrificing maneuverability. Operators retain precise control when directing spray and filling containers.
#@@# Integrated Add-On Faucet#@#
An additional faucet supports parallel tasks such as filling kettles or dispensing cleaner while the pre-rinse operates. Kitchens reduce cycle time by enabling different staff to work at the same station without cross-interference.
#@@# Commercial Construction#@#
The assembly targets continuous, high-frequency use with materials and fittings suited to foodservice environments. Maintenance teams find service and replacement straightforward due to the unit’s conventional components and accessible layout.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Flush supply lines weekly to remove debris and prevent buildup. Inspect wall mounting hardware monthly and tighten fasteners to maintain alignment. Clean the spray valve and spout with a soft brush and neutral detergent; rinse thoroughly. Lubricate swivel joints annually with food-safe lubricant. Replace worn seals at first sign of leakage. Check faucet centers and spout clearances during inspections to ensure proper operation.