Engineered for back-of-house efficiency, this commercial pre-rinse unit combines robust construction with service-oriented functionality to speed wash cycles and reduce water waste. Designed for heavy use in restaurants, institutions, and other foodservice operations, the unit delivers consistent spray performance and reliable control for pre-rinsing and pot cleaning in high-volume dish areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Shut off water and power if applicable. Remove spray valve and strainer, soak in warm, soapy water, and scrub with a soft brush; rinse and inspect for wear. Wipe risers, spout, and lever handle with a non-abrasive cleaner and cloth; avoid harsh solvents. Clean wall brackets and mounting areas to remove grease buildup. Flush inlet screens and reassemble components, confirming tight seals. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends service life.#@@#Additional Info#@#The T&S Brass B-0129-Vb Pre-Rinse Unit is wall-mounted with 8" faucet centers, 24" risers, 24" spout length, lever handles, and 8" adjustable wall brackets for easy installation in commercial kitchens.#@@#General Info#@#Description #@#
Engineered for back-of-house efficiency, this commercial pre-rinse unit combines robust construction with service-oriented functionality to speed wash cycles and reduce water waste. Designed for heavy use in restaurants, institutions, and other foodservice operations, the unit delivers consistent spray performance and reliable control for pre-rinsing and pot cleaning in high-volume dish areas.
#@@# Wall Mounted#@#
Installers will find a straightforward mounting footprint with 8" adjustable centers that adapt to common commercial sink layouts. The wall-mounted configuration frees deck space and positions the spray assembly for optimal reach during rinsing.
#@@# Extended Reach#@#
A 24" riser and 24" spout length provide a long reach to access large trays and cookware without repositioning items. The extended geometry reduces handling time and minimizes splashing across the dish station.
#@@# Lever Handle Control#@#
A lever handle offers precise on/off control and simplifies operation for staff wearing gloves or handling multiple tasks. The ergonomic handle reduces hand fatigue during repeated cycles and supports quick actuation.
#@@# Adjustable Centers#@#
The faucet accommodates 8" faucet centers with an 8" bracket size that allows installers to fine-tune fitment to existing plumbing. This adjustability shortens installation time and minimizes retrofitting complications.
#@@# Commercial Spray Assembly#@#
The pre-rinse spray delivers concentrated flow for fast debris removal from plates and cookware while integrating with standard pre-rinse workflow. The spray head and riser geometry maximize cleaning force where kitchens need it most.
#@@# Durable Construction#@#
Manufactured by an established OEM with a history in foodservice plumbing, the unit weighs 16 pounds and uses service-grade components to withstand frequent use. The rugged build lowers maintenance frequency and supports continuous operation in demanding environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform weekly inspections of the T&S Brass B-0129-VB Pre-Rinse Unit for leaks and loose fittings. Tighten brackets and handle fasteners as needed. Verify adjustable centers remain secure. Clean spray valve and nozzle with descaling solution, flush with water, and wipe risers and spout with mild detergent. Lubricate trigger components sparingly, replace worn seals, and confirm alignment to maintain performance.