T&S Brass designed this deck-mounted pre-rinse unit to deliver consistent, professional rinsing performance in commercial kitchens. Its 24" riser and 24" spout length provide reach and clearance for large sinks and high-volume dishwashing workflows, while lever handles and compression valves ensure precise manual control and straightforward maintenance. Clinical-grade materials and NSF certification support sanitary operation and compliance with commercial plumbing standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit, shut water off. Soak spray valve, hose in soapy water; scrub grease. Wipe riser, spout, fittings with detergent, cloth. Clean handles, valves; flush briefly. Inspect gaskets, connections; tighten fittings. Rinse, dry parts, reassemble. Regular cleaning prevents contamination, fires, energy waste, and breakdowns.#@@#Additional Info#@#The T&S Brass B-0126-CR pre-rinse unit is a deck-mounted faucet with a 24" riser, 24" spout, single-center configuration, lever handles, and compression valves; NSF certified for durable commercial kitchen use.#@@#General Info#@#Description #@#
T&S Brass designed this deck-mounted pre-rinse unit to deliver consistent, professional rinsing performance in commercial kitchens. Its 24" riser and 24" spout length provide reach and clearance for large sinks and high-volume dishwashing workflows, while lever handles and compression valves ensure precise manual control and straightforward maintenance. Clinical-grade materials and NSF certification support sanitary operation and compliance with commercial plumbing standards.
#@@# Long Reach#@#
The unit features a 24" spout and 24" riser for extended coverage across multiple sink bays. This reach minimizes repositioning during rinsing and speeds throughput in busy back-of-house stations.
#@@# Deck Mounted#@#
Engineered for deck installation, the pre-rinse assembly integrates cleanly with counter-mounted dish stations. This mounting style stabilizes the unit under heavy daily use and simplifies access for service technicians.
#@@# Lever Handles#@#
Lever handles deliver ergonomic control for operators wearing gloves, reducing hand fatigue during continuous tasks. The handles also allow fast shutoff, conserving water and reducing utility costs.
#@@# Compression Valves#@#
Compression valve technology provides reliable shutoff and straightforward rebuilds using common replacement parts. Technicians can service valves quickly, reducing downtime in critical operations.
#@@# NSF Certified#@#
NSF certification verifies materials and construction meet recognized sanitary standards for commercial foodservice environments. Facilities that require certified equipment will find this unit aligns with regulatory expectations.
#@@# Single Center#@#
The single faucet center configuration simplifies countertop layout and matches standard sink cutouts used in institutional kitchens. This design reduces installation complexity and ensures compatibility with existing infrastructure.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the T&S Brass B-0126-Cr Pre-Rinse Unit Deck Mount by flushing lines weekly to remove debris and prevent buildup. Inspect valves monthly for leaks; tighten packing nuts to preserve seals. Clean spray valve and screens with mild detergent; avoid abrasives. Lubricate handles quarterly with silicone lubricant. Check mounting bolts annually, riser alignment, and spout clearance. Replace worn seals and monitor spray performance.