The pre-rinse unit combines robust construction and precise operation to accelerate kitchen cleanup while maintaining consistent spray performance and ergonomic handling. Installers benefit from a straightforward layout, and service teams gain from modular components that reduce downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove food debris. Use mild detergent and warm water; scrub surfaces with a soft cloth or nylon brush. Rinse and dry with a lint-free towel. Clean grease traps, oven interiors, and vents with degreaser, following T&S Brass B-0123-BM guidelines. Inspect seals and replace worn parts. Schedule daily wipes and weekly deep cleans to prevent contamination, fires, high bills, equipment failure, and failed inspections.#@@#Additional Info#@#T&S Brass B-0123-BM Easyinstall pre-rinse unit has an 8" faucet center, deck-mounted design, 24" gooseneck spout, lever handle, and spring-action spray valve.#@@#General Info#@#Description #@#
The pre-rinse unit combines robust construction and precise operation to accelerate kitchen cleanup while maintaining consistent spray performance and ergonomic handling. Installers benefit from a straightforward layout, and service teams gain from modular components that reduce downtime.
The gooseneck provides responsive return and durable motion for repetitive rinse cycles. Designers specify the spout length to clear large pots while maintaining stable return force during high-frequency use.
The configuration secures directly to counters for rigid support and simplified plumbing access. Contractors appreciate the consistent faucet centers that align with standard sink cutouts and reduce installation time.
The handle delivers tactile, low-effort control for temperature and flow adjustments under busy conditions. Operators achieve precise mixing with minimal hand motion, improving speed when switching between hot rinse and pre-wash tasks.
The valve produces concentrated, high-pressure streams engineered to remove solids and grease efficiently. Maintenance crews can service the valve without full disassembly, preserving service intervals and reducing labor hours.
The included wall bracket stabilizes the unit and absorbs lateral forces during operation. Chefs will notice reduced fixture wobble when manipulating heavy cookware, extending seal life and minimizing leak risk.
Constructed to withstand commercial environments and frequent cycles, the unit is made with materials rated for rigorous use. Facility managers count on consistent performance and predictable maintenance schedules to meet service demands.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the pre-rinse unit weekly for leaks and loose fittings, tightening nuts to 20–25 ft·lb torque where applicable. Flush supply lines monthly to remove debris and prevent spray-valve clogging. Lubricate moving joints quarterly with a food-safe silicone lubricant and replace soft seals annually to maintain spray performance. Calibrate lever handle operation semiannually and verify riser and wall bracket mounting stability to ensure safe, consistent operation.