Engineered for high-use kitchens, this 8" OC deck-mount pre-rinse unit delivers consistent water control and durable performance for commercial dishrooms. The low-flow spray valve reduces water consumption while maintaining strong rinsing force, and the included 44" hose and wall bracket extend reach and flexibility for rinsing heavy pots and pans.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and shut water supply. Remove spray valve and hanger; soak brass components in warm, mild soap solution for 10 minutes. Wipe the 44" hose and 24" spout with a non-abrasive cloth and mild detergent, flushing with clean water afterward. Clean deck mount area and wall bracket to remove grease and debris. Inspect seals and fittings for wear; replace if damaged. Reconnect parts, restore water, and test spray valve for proper low-flow operation before use.#@@#Additional Info#@#The T&S Brass B-0123-BC pre-rinse unit features an 8" deck-mounted center, 24" spout length, low-flow spray valve, 44" hose, and wall bracket, delivering efficient water control and durable construction for commercial kitchens.#@@#General Info#@#Description #@#
Engineered for high-use kitchens, this 8" OC deck-mount pre-rinse unit delivers consistent water control and durable performance for commercial dishrooms. The low-flow spray valve reduces water consumption while maintaining strong rinsing force, and the included 44" hose and wall bracket extend reach and flexibility for rinsing heavy pots and pans.
#@@# Deck Mount Design#@#
Deck mounting fits standard 8" faucet centers and installs on counters where a stable, permanent fixture streamlines dishroom workflows. This configuration minimizes deck clutter and supports heavy-duty use without compromising counter space.
#@@# Low-Flow Spray#@#
The low-flow spray valve cuts water use while preserving the velocity needed to remove soils, supporting sustainability goals and lowering utility costs. Technicians will appreciate the spray valve’s balance of efficiency and rinsing power during peak service periods.
#@@# Extended Hose Reach#@#
A 44" hose provides extended reach for large sinks and prep zones, enabling operators to rinse across wide basins and reach tall cookware with minimal repositioning. The hose length improves workflow efficiency by reducing time spent moving items to the spray location.
#@@# ASM Trigger Valve#@#
The ASM trigger valve offers responsive on-off control with a solid feel under frequent actuation, promoting precise water delivery during rinsing tasks. Maintenance teams will find the valve straightforward to service, reducing downtime.
#@@# 24" Spout Length#@#
A 24" spout length supplies ample clearance for filling and rinsing larger vessels, facilitating faster load handling in high-volume environments. Staff can position pans and racks beneath the spout with less bending and repositioning.
#@@# Robust Construction#@#
Manufactured to commercial standards, the unit supports rigorous daily use and integrates with existing restaurant plumbing systems. The assembly’s materials and build quality align with typical back-of-house durability requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the T&S Brass B-0123-BC pre-rinse unit by flushing the line daily to prevent clogs; inspect the spray valve for buildup and soak in vinegar as needed. Clean the 44" hose with detergent, rinse, and hang to avoid kinks. Check fittings and faucet centers for leaks; tighten or replace seals. Lubricate joints with food-safe silicone and verify spout alignment, documenting maintenance for compliance.