Deliver consistent, powerful rinsing performance in high-volume kitchens with a pre-rinse unit engineered for durability and service efficiency. This assembly integrates a spring-action pre-rinse valve, an articulated spout, and a deck-mounted configuration to handle continuous use in restaurant kitchens, institutional cafeterias, and foodservice back-of-house operations. Designed for rapid installation and straightforward maintenance, the unit minimizes downtime and sustains washline throughput under heavy load.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances, remove contents, and wipe surfaces with a mild detergent and warm water. Scrub grease from ovens and vents using a degreaser rated for commercial kitchens; rinse and dry. Clean refrigeration coils with a brush to improve efficiency. Sanitize food-contact surfaces with an approved sanitizer following label dilution. Inspect seals and replace worn gaskets. Log each cleaning to meet CSA and health inspection requirements.#@@#Additional Info#@#T&S Brass B-0123-A12-V-BC EasyInstall pre-rinse unit offers spring-action rinse with an 18" spout, 8" centers, and deck-mounted installation; it weighs 14.15 pounds, meets CSA standards, and enhances dishroom workflow in professional kitchens.#@@#General Info#@#Description #@#
Deliver consistent, powerful rinsing performance in high-volume kitchens with a pre-rinse unit engineered for durability and service efficiency. This assembly integrates a spring-action pre-rinse valve, an articulated spout, and a deck-mounted configuration to handle continuous use in restaurant kitchens, institutional cafeterias, and foodservice back-of-house operations. Designed for rapid installation and straightforward maintenance, the unit minimizes downtime and sustains washline throughput under heavy load.
#@@# Spring Action Control#@#
Operators gain precise spray control through a spring return mechanism that provides fast shutoff and instant response. Frequent use in commercial settings reduces water waste and maintains consistent spray pressure for plate scraping and prewash tasks.
#@@# Eighteen Inch Reach#@#
A spout length of 18 inches delivers extended reach across sinks and racks, enabling staff to access large pans and multi-compartment sinks without repositioning items. Wide coverage improves workflow and reduces handling time during peak service periods.
#@@# Deck Mounted Design#@#
The deck-mounted layout supports retrofit and new installations on standard sink counters, simplifying plumbing connections and structural support requirements. Installers benefit from reduced complexity compared with wall mount setups, particularly where backfit into existing counters proves necessary.
#@@# Eight Inch Centers#@#
Eight-inch faucet centers align with common hole spacing in commercial sinks and counters, ensuring compatibility with industry-standard fittings and replacement parts. Standardized spacing streamlines parts inventory and reduces the need for custom adaptors.
#@@# Robust Construction#@#
Manufacturers specify materials and finishes that resist corrosion and heavy use in foodservice environments, offering longevity under daily thermal and mechanical stress. Service teams can expect predictable performance cycles and fewer unplanned replacements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect spray valve seals monthly and replace worn components to prevent leaks. Clean swivel joints and riser with a mild descaling solution every 90 days to maintain flow and reduce mineral buildup. Lubricate O-rings with NSF-approved silicone lubricant during reassembly. Verify deck mounting fasteners torque and faucetcenters alignment after installation. Monitor spray performance and flush supply lines if pressure drops. Retain CSA documentation for compliance.