Engineered for rigorous kitchen cycles, this pre-rinse unit delivers focused cleaning power with durable components suited for commercial dishrooms. The assembly integrates a 24" spout and Ceramas valve technology to sustain performance under frequent use, while the deck-mounted configuration simplifies installation on standard sinks. Designed for foodservice operations, the unit balances spray force and flow control for efficient soil removal and reduced manual scrubbing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit, shut off water. Soak spray valve in soapy water; scrub with soft brush. Wipe arm, spout, base with mild detergent; avoid abrasives. Clean Ceramas-coated surfaces gently. Inspect and clean wall bracket, inlet screens; replace worn parts. Rinse, dry, reassemble, restore water. Regular cleaning prevents contamination, grease fires, higher costs, and equipment failure.#@@#Additional Info#@#The T&S Brass B-0123-12-Cr-B pre-rinse unit features a deck-mounted design with 8" faucet centers, a 24" spout, and Ceramas valve cartridges for reliable operation; it includes a wall bracket and spray valve, and weighs 13.6 pounds.#@@#General Info#@#Description #@#
Engineered for rigorous kitchen cycles, this pre-rinse unit delivers focused cleaning power with durable components suited for commercial dishrooms. The assembly integrates a 24" spout and Ceramas valve technology to sustain performance under frequent use, while the deck-mounted configuration simplifies installation on standard sinks. Designed for foodservice operations, the unit balances spray force and flow control for efficient soil removal and reduced manual scrubbing.
#@@# Ceramas Valve Technology#@#
Ceramas ceramic cartridge valves provide precise control and resist wear from continuous operation. These valves lower the risk of drip and maintain consistent shutoff, reducing maintenance intervals and preserving water efficiency.
#@@# Extended Reach Spout#@#
The 24" spout length offers extended reach across large sinks and multiple basins. Operators gain access to wider work areas without repositioning heavy cookware, improving throughput during peak cycles.
#@@# Adjustable Centers#@#
Engineered for an 8" faucet center configuration, the unit fits common commercial sink layouts. Installers benefit from compatibility with standard deck drilling patterns, minimizing retrofitting time.
#@@# Deck Mounted Design#@#
The deck-mounted mounting style secures the assembly to the sink deck for a stable installation. Technicians can perform routine service with clear access to valve bodies and supply connections.
#@@# Spray Valve Control#@#
A dedicated spray valve delivers concentrated cleaning force for pre-rinse operations. Staff can remove baked-on soils rapidly, decreasing turnaround time for dishwashing and warewashing stations.
#@@# Robust Construction#@#
Constructed with commercial-grade materials, the unit withstands high-frequency cycles typical in restaurants, hospitals, and institutional kitchens. The overall assembly weight of 13.6 pounds reflects a solid build that resists flex and vibration during use.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic cartridges monthly and replace if leaking to maintain flow control and prevent downtime. Clean spray valve screens and remove mineral deposits with a compatible descaling solution to preserve operation. Lubricate O-rings with food-grade silicone grease during reassembly to prevent abrasion. Tighten mounts and fasteners to specified torque to avoid stress. Flush lines after inactivity to clear debris and verify spray pattern.