Engineered for heavy-duty foodservice operations, this pre-rinse unit delivers focused rinsing power and robust construction to accelerate clearing and reduce labor time in commercial kitchens. Designed for deck mounting with an 8" faucet center and a 32" spout, the unit provides extended reach for three-compartment sinks and large pot washing tasks while maintaining stable installation and predictable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut off water supply before cleaning. Remove spray valve and rinse debris from screen and hose. Wipe brass body and spout with mild soap solution and soft cloth; avoid abrasive pads. Clean faucet bases and deck area to remove grease and food particles. Flush lines by running water after reassembly. Inspect seals and replace if cracked. Regular cleaning prevents contamination, fire risks from grease buildup, and costly equipment failures.#@@#Additional Info#@#The T&S Brass B-0121 Pre-Rinse Unit 8" offers a deck-mounted faucet with an 8" center and 32" spout, designed for commercial kitchens needing strong rinsing; it weighs 10.34 pounds, ideal for food service and hospitality.#@@#General Info#@#Description #@#
Engineered for heavy-duty foodservice operations, this pre-rinse unit delivers focused rinsing power and robust construction to accelerate clearing and reduce labor time in commercial kitchens. Designed for deck mounting with an 8" faucet center and a 32" spout, the unit provides extended reach for three-compartment sinks and large pot washing tasks while maintaining stable installation and predictable performance.
#@@# High-Flow Spray#@#
The pre-rinse spray valve produces concentrated rinse force to remove food residue quickly, reducing pre-wash time and improving dishroom throughput. Operators gain consistent rinse patterns that streamline downstream washing and shorten cycle times.
#@@# Extended Reach Spout#@#
A 32" spout extends access across deep sinks and large pans, minimizing awkward repositioning of cookware during rinse cycles. The longer spout offers better coverage so staff handle large items with fewer adjustments.
#@@# Deck-Mounted Stability#@#
Deck-mounted installation ensures a secure connection point that resists movement during high-use shifts. Technicians find service access straightforward, supporting routine maintenance without altering workflow.
#@@# Standard Faucet Centers#@#
An 8" faucet center aligns with common commercial sink configurations to simplify replacement or retrofit projects. Facilities reduce downtime by fitting existing mounting patterns and avoiding major countertop modifications.
#@@# Commercial-Grade Construction#@#
Built to withstand continuous use in foodservice environments, the assembly targets durability and predictable longevity. Maintenance teams benefit from component accessibility that supports regular servicing and parts replacement.
#@@# Optimized For Throughput#@#
By combining powerful rinsing and extended reach, the unit helps kitchens process ware faster while maintaining sanitation standards. Managers observe improved dishroom efficiency and a smoother flow from pre-rinse to wash without sacrificing performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the unit formally: Inspect spray valve and hose monthly, replacing seals and washers at the first sign of leakage. Flush the line quarterly by running water at full pressure to clear deposits from the spout and spray head. Clean aerators and filters with descaling solution; rinse before reassembly. Lubricate trigger pivot points with food-safe silicone every six months. Verify mounting hardware is tight and document maintenance actions.