T&S Brass designed this pre-rinse unit to simplify dishroom workflows while delivering consistent mixing performance and durable construction. With a 24" spout and flexible 24" supply hose, the unit supports aggressive rinsing cycles and reduces downtime for food service operations that require reliable spray and fill functionality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water supply and shut off valves before cleaning. Remove spray valve and strainers; soak in warm, soapy water and scrub with a soft brush to clear debris. Wipe spout, mixing faucet base, and deck mount with a mild detergent solution and a non-abrasive cloth. Flush flexible supply hose and spray valve with clean water to remove residues. Inspect seals and fittings for wear; replace as needed. Dry all components completely before restoring water and testing for leaks.#@@#Additional Info#@#T&S Brass B-0113-V-B08C Easyinstall pre-rinse unit has a single-deck mount faucet, 24" spout, and 24" flexible hose, offering strong performance and easy service for commercial kitchens.#@@#General Info#@#Description #@#
T&S Brass designed this pre-rinse unit to simplify dishroom workflows while delivering consistent mixing performance and durable construction. With a 24" spout and flexible 24" supply hose, the unit supports aggressive rinsing cycles and reduces downtime for food service operations that require reliable spray and fill functionality.
#@@# Single Deck Mount#@#
Mount the faucet directly on a single deck center to streamline installation in standard commercial sinks. The deck-mounted configuration stabilizes the assembly for frequent use and keeps plumbing access straightforward for service technicians.
#@@# 24" Spout Reach#@#
A 24" spout length provides extended reach across deep pots and large pans, lowering the need to reposition heavy cookware. The extended reach reduces splashback and improves operator ergonomics during high-volume rinsing tasks.
#@@# Flexible Supply Hose#@#
A flexible 24" supply hose allows precise routing beneath the sink and accommodates variable countertop clearances. Technicians can maneuver connections without stressing fittings, which helps maintain seal integrity over time.
#@@# Mixing Faucet Control#@#
Integrated mixing faucet controls deliver consistent temperature regulation for rinsing and filling operations. Operators maintain setpoints quickly, enhancing food-safety compliance and preventing thermal shock to cookware.
#@@# Single Faucet Center#@#
A single faucet center design minimizes deck penetration while providing a robust flow path for rinse and fill duties. The compact footprint preserves valuable counter space and simplifies countertop layout in tight kitchens.
#@@# Commercial-Grade Construction#@#
Engineered for restaurant and institutional environments, the unit uses components rated for repeated daily cycles to reduce replacement frequency. The specification targets food service professionals who prioritize reliable operation and straightforward maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these maintenance steps for the T&S Brass B-0113-V-B08C pre-rinse unit: Inspect the hose and connections weekly for wear or leaks; tighten as needed. Flush the spray valve and spout daily; soak spray heads in descaling solution monthly. Clean surfaces with nonabrasive detergent. Lubricate joints every three months. Replace worn seals promptly. Ensure fittings are secure and spray pressure meets specs.