Stop trading durability for speed. This pre-rinse assembly delivers a high-flow cleaning solution tailored for commercial kitchens, combining robust construction with simplified installation to keep throughput steady and downtime minimal. Operators gain consistent rinse pressure and extended reach for rapid soil removal in busy food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear work area. Remove debris from spray valve and strainers, then flush lines with hot water and mild detergent. Scrub surfaces with a soft brush; avoid abrasive pads. Rinse thoroughly and air-dry or towel-dry seals. Degrease vents, hood filters, and oven interiors weekly to reduce fire risk. Clean condenser coils and check door gaskets monthly to improve efficiency and prevent breakdowns. Document each cleaning to meet CSA and inspection standards.#@@#Additional Info#@#T&S Brass B-0113-BM Easyinstall Pre-Rinse Unit, 18" features a deck-mounted faucet with a single center configuration, 18" spout, 24" riser, and 6" wall bracket, designed for commercial kitchens; it weighs 82.05 pounds and meets CSA standards.#@@#General Info#@#Description #@#
Stop trading durability for speed. This pre-rinse assembly delivers a high-flow cleaning solution tailored for commercial kitchens, combining robust construction with simplified installation to keep throughput steady and downtime minimal. Operators gain consistent rinse pressure and extended reach for rapid soil removal in busy food service environments.
#@@# Deck Mounted Design#@#
Engineers designed this unit for deck mounting to provide a secure, direct connection to existing counters and sinks. Installers achieve stable placement and reduced vibration through the integrated mounting configuration, enabling reliable daily operation.
#@@# 18 Inch Spout#@#
Manufacturers specify an 18 inch spout to extend reach into deep basins and across multiple sink wells. Staff achieve thorough rinsing without repositioning heavy pots, which shortens turnaround time for plating and cleaning tasks.
#@@# 24 Inch Riser#@#
A 24 inch riser provides elevated clearance for tall cookware and faster vertical access during pre-rinse cycles. Chefs and dishroom staff experience fewer obstructions when lifting items beneath the spray, improving workflow ergonomics.
#@@# 6 Inch Wall Bracket#@#
The included 6 inch wall bracket adds lateral stability where wall support exists, reducing lateral movement during high-pressure use. Maintenance teams appreciate the reduced stress on deck fittings, which lowers wear and potential leak points.
#@@# Single Faucet Centers#@#
The single faucet centers configuration simplifies plumbing runs and conserves deck space for auxiliary fixtures or work surfaces. Facility planners benefit from straightforward retrofits and reduced piping complexity during installation.
#@@# Heavy Duty Construction#@#
T&S Brass built this assembly with commercial-grade materials to withstand continuous use and chemical exposure common in institutional kitchens. Procurement managers receive predictable service life and reduced replacement frequency, supporting capital planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect spray valve and hose weekly for wear and replace seals at first sign of leakage. Flush lines monthly with warm water to remove debris and prevent mineral buildup; use a 1:1 vinegar solution for scale removal on metal surfaces. Tighten deck mounts and 6" wall bracket fasteners quarterly, torque to manufacturer specifications. Lubricate trigger mechanism lightly with food-grade lubricant every six months. Document maintenance and record gallons processed per unit operation.