This pre-rinse unit combines robust rinse power to streamline cleanup and handwashing without altering deck layout, enabling kitchens to maintain throughput during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove food and detachable parts. Use a mild detergent solution with a soft cloth on all food-contact surfaces and the T&S Brass B-0113-ADF08-B EasyInstall Pre-Rinse Unit. Scrub the spray valve, swivel spout, and deck mount areas; rinse with potable water. Clean condenser coils and vents with a brush and vacuum. Dry components and check seals for wear; replace as needed to ensure food safety, reduce fire risk, lower energy use, and prevent equipment failures.#@@#Additional Info#@#T&S Brass B-0113-ADF08-B EasyInstall Pre-Rinse Unit features a deck-mounted faucet with an 8" swing spout, single center, and add-on configuration; it weighs 15.55 pounds, meets plumbing standards, and installs quickly for foodservice.#@@#General Info#@#Description #@#
This pre-rinse unit combines robust rinse power to streamline cleanup and handwashing without altering deck layout, enabling kitchens to maintain throughput during peak periods.
The 8" spout projects sufficiently into most sinks to clear large pots and pans while preserving counter clearance. Designers and operators gain flexibility because the standard swing/swivel spout rotates for targeted rinsing and reduces splashback during heavy use.
The pre-rinse assembly delivers concentrated flow through an engineered spray valve that removes soils quickly, reducing manual scrubbing time. Operators report shorter turnaround on cookware when the spray maintains consistent pressure across cleaning cycles.
An integrated faucet provides a secondary laminar flow outlet for filling pots and handwashing without interrupting the pre-rinse stream. Staff maintain simultaneous tasks at a single deck mount station, improving station utilization and labor efficiency.
Deck-mounted design simplifies installation on new or existing counters and aligns with single-center faucet cutouts to minimize countertop modification. Plumbers appreciate the straightforward mounting that reduces installation time and on-site labor costs.
Brass construction withstands commercial use and aggressive cleaning agents common in foodservice environments, extending service life under continuous operation. Maintenance teams find component access straightforward for routine servicing and parts replacement.
At approximately 15.55 pounds, the unit balances rigidity and manageable handling for installation while remaining stable during high-force rinsing. Technicians experience easier alignment and securing during setup, reducing installation errors and callbacks.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the T&S Brass B-0113-ADF08-B EasyInstall Pre-Rinse Unit by flushing water lines weekly to prevent sediment buildup and bacteriological growth. Inspect deck mounts and tighten mounting nuts monthly to avoid leaks. Clean swivel spout and nozzle with a soft brush and neutral detergent; avoid abrasive pads. Lubricate swivel joints quarterly with food-safe lubricant. Replace worn washers and check spray valve operation after heavy use.