Engineered for commercial kitchens that demand reliable, fast rinsing, this pre-rinse unit delivers robust cleaning performance and straightforward installation. Designed for heavy use, the unit combines a 12" swivel spout with ceramic valves and NSF certification to maintain consistent operation under continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut off water. Remove spray valve and hose for cleaning. Wipe surfaces with mild detergent, rinse, and air dry; use non-abrasive cleaners for chrome. Clean aerator and spray valve ports; soak in vinegar if needed. Inspect valves and mounting for leaks; tighten fittings. Reassemble, restore water, and test swivel and spray functions to ensure safety and longevity.#@@#Additional Info#@#T&S Brass B-0113-12CRBJST EasyInstall Pre-Rinse Unit features a deck-mounted faucet, 12" swivel spout, ceramic valves, swing action, NSF certification, and a durable 15.2-pound build for commercial kitchens.#@@#General Info#@#Description #@#
Engineered for commercial kitchens that demand reliable, fast rinsing, this pre-rinse unit delivers robust cleaning performance and straightforward installation. Designed for heavy use, the unit combines a 12" swivel spout with ceramic valves and NSF certification to maintain consistent operation under continuous service.
#@@# Single Center#@#
A single-center configuration simplifies deck mounting and aligns with standard sink cutouts, reducing installation complexity. Technicians will appreciate the straightforward fit for most commercial sinks.
#@@# Deck Mounted#@#
Deck mounting secures the unit directly to the sink or countertop, providing a stable working platform for high-traffic dishwashing stations. Operators gain improved ergonomics and reduced splash compared with freestanding setups.
#@@# 12 Inch Spout#@#
The 12-inch spout extends reach across large sinks and into multiple compartments, enabling faster rinse cycles and fewer repositioning steps. Kitchens benefit from increased throughput when handling pans and large cookware.
#@@# Standard Swing Spout#@#
A standard swing/swivel spout allows controlled movement for targeted rinsing and easy access when loading or unloading the sink. Staff can direct flow precisely to reduce water waste and improve cleaning consistency.
#@@# Ceramic Valves#@#
Ceramic valves provide durable, drip-resistant shutoff for frequent use environments, minimizing maintenance intervals. Maintenance teams will note improved longevity and fewer service calls compared with older valve types.
#@@# NSF Certification#@#
NSF certification verifies that the unit meets public health and sanitation standards required in commercial foodservice operations. Facility managers can rely on compliance for inspections and food safety programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the T&S Brass B-0113-12CRBJST EasyInstall unit by flushing supply lines monthly to remove sediment. Inspect ceramic valves quarterly and exercise them fully to prevent sticking. Clean the spout and nozzle with mild detergent; avoid abrasive pads. Dry deck surfaces daily to prevent deposits. Check mounting hardware weekly, replace worn seals, and verify NSF certification with inspectors.