Designed for fast-paced kitchens, this deck-mounted pre-rinse unit delivers robust rinsing performance with a long 24" spout and durable construction tailored for commercial settings. It integrates a mixing faucet and compression valves to provide reliable temperature control and consistent flow, supporting heavy-duty dishroom workflows while meeting NSF certification standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the faucet and shut off water supply. Remove spray valve and wipe the pre-rinse head with a mild detergent and warm water. Flush the spray hose by running water briefly before reinstalling the head. Clean deck and spout with a non-abrasive cleaner to protect the plating. Inspect compression valves and fittings for leaks; tighten as needed. Descale buildup around the spout and hose with a vinegar solution, then rinse thoroughly. Dry all surfaces before restoring water and power.#@@#Additional Info#@#The T&S Brass B-0113-08 Easyinstall faucet mounts to the deck, has a 24" spout, single-center setup, compression valves, NSF certification, and an 11-pound build for efficient commercial kitchen pre-rinse tasks.#@@#General Info#@#Description #@#
Designed for fast-paced kitchens, this deck-mounted pre-rinse unit delivers robust rinsing performance with a long 24" spout and durable construction tailored for commercial settings. It integrates a mixing faucet and compression valves to provide reliable temperature control and consistent flow, supporting heavy-duty dishroom workflows while meeting NSF certification standards.
#@@# Mixing Faucet#@#
The unit combines hot and cold water through a single mixing faucet to maintain stable sink temperatures and reduce scald risk. Operators gain predictable control over rinse conditions, improving staff safety and process consistency.
#@@# Long Reach Spout#@#
A 24" spout extends reach across large sinks and multiple basins, minimizing repositioning during high-volume rinsing tasks. Users experience fewer interruptions during service, which increases throughput and reduces cycle times.
#@@# Deck Mounted Design#@#
Deck mounting provides a secure installation on standard prep and dish stations, keeping the assembly steady under frequent use. Technicians find access straightforward for routine checks and maintenance without disrupting surrounding equipment.
#@@# Compression Valves#@#
Compression valves deliver a simple, field-serviceable shutoff and flow control mechanism that technicians can adjust without specialized tools. Facilities reduce downtime since valve servicing follows familiar plumbing procedures.
#@@# NSF Certification#@#
NSF certification verifies compliance with sanitation and safety protocols required in commercial foodservice environments. Purchasing managers gain confidence that the fixture meets industry health standards for dishroom applications.
#@@# Commercial Duty Build#@#
Engineered for restaurant and institutional use, the assembly handles continuous operation typical in hospitals, schools, and busy restaurants. Facility staff benefit from a component designed to withstand frequent cycles while supporting consistent cleaning performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the T&S Brass B-0113-08 Easyinstall pre-rinse unit:
- Inspect and tighten deck hardware monthly to prevent leaks.
- Clean the spout and spray valve with nonabrasive detergent; remove deposits using a 1:1 vinegar-water solution briefly, then rinse.
- Cycle valves to clear debris; replace seals if worn.
- Flush supply lines after shutdowns.
- Lubricate linkages with food-grade silicone.
- Verify NSF label visibility and record upkeep activities.