Built for busy back-of-house operations, this high-flow pre-rinse spray valve delivers strong, consistent spray performance while reducing maintenance interruptions. It combines a durable stainless steel body with an integrated check valve to prevent backflow and protect downstream plumbing, making it suitable for commercial kitchens, cafeterias, and institutional dishrooms.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the spray valve and relieve pressure. Soak the nozzle and screen in soapy water; scrub with a soft brush to remove buildup. Wipe the body with non-abrasive cleaner, avoiding harsh acids. Rinse parts and inspect the check valve for debris; reassemble and test operation. Clean weekly or per codes to prevent clogs, reduce fire risk, and extend service life.#@@#Additional Info#@#T&S Brass B-0108-H high-flow pre-rinse spray valve has stainless steel construction, a check valve to prevent backflow, weighs 1.23 lbs, and suits commercial kitchens needing durable, NSF-compatible spray valves.#@@#General Info#@#Description #@#
Built for busy back-of-house operations, this high-flow pre-rinse spray valve delivers strong, consistent spray performance while reducing maintenance interruptions. It combines a durable stainless steel body with an integrated check valve to prevent backflow and protect downstream plumbing, making it suitable for commercial kitchens, cafeterias, and institutional dishrooms.
#@@# High Flow Output#@#
Engineered to sustain high-volume rinsing, the spray valve maximizes throughput for large racks and heavy soil loads. Maintenance crews save time during peak cycles because faster rinse cycles reduce overall dishroom congestion.
#@@# Built-In Check Valve#@#
An internal check valve prevents backflow into the supply line, safeguarding potable water and ensuring compliance with backflow prevention protocols. Facilities avoid additional external backflow devices and simplify plumbing layouts.
#@@# Stainless Steel Construction#@#
Corrosion-resistant stainless steel resists harsh detergents and constant use, extending service life in commercial environments. Operations benefit from predictable performance and fewer unplanned replacements.
#@@# Ergonomic Trigger Design#@#
A responsive trigger assembly permits controlled spray application and reduces operator fatigue during extended shifts. Staff maintain consistent wash quality while minimizing repetitive-strain exposure.
#@@# Compact Service Profile#@#
The valve installs in standard pre-rinse setups and occupies minimal space behind the sink deck, preserving countertop real estate for prep tasks. Kitchen managers retain flexibility when configuring dishroom workflows and retrofitting older stations.
#@@# Commercial Compatibility#@#
Designed to integrate with typical restaurant and institutional plumbing, the unit supports straightforward replacement of worn spray valves without extensive modification. Procurement teams achieve quick turnarounds on repairs, keeping dishroom downtime to a minimum.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the T&S Brass B-0108-H spray valve by flushing lines and using the trigger daily to prevent buildup. Inspect the stainless steel body and nozzle for wear; remove deposits with a compatible descaler. Disassemble per instructions to check seals and springs; replace worn parts. Lubricate O-rings with food-safe silicone, reassemble, test flow, balance pressure, and record maintenance actions.