Engineered for continuous use in busy commercial kitchens, this pre-rinse spray valve unit delivers consistent spray performance while minimizing splash. It pairs durable brass construction with a non-splash aerator to maintain control during high-pressure rinsing and reduce water scatter across sinks and prep areas. Professionals will appreciate the reliable build and straightforward integration with standard pre-rinse assemblies.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the spray valve and relieve water pressure. Remove the non-splash aerator and soak in a mild detergent solution for 10 minutes. Wipe the brass body and trigger with a soft cloth and non-abrasive cleaner to remove grease and mineral buildup. Rinse all parts thoroughly and inspect the spray nozzle for blockages; clear with a soft brush if needed. Reassemble the T&S Brass B-0107-A, test for leaks, and run water until flow is steady before returning to service.#@@#Additional Info#@#T&S Brass B-0107-A Spray Valve Unit with non-splash aerator offers durable brass construction for pre-rinse use in commercial kitchens. It ensures consistent water flow and ergonomic handling, weighing 1.02 pounds.#@@#General Info#@#Description #@#
Engineered for continuous use in busy commercial kitchens, this pre-rinse spray valve unit delivers consistent spray performance while minimizing splash. It pairs durable brass construction with a non-splash aerator to maintain control during high-pressure rinsing and reduce water scatter across sinks and prep areas. Professionals will appreciate the reliable build and straightforward integration with standard pre-rinse assemblies.
#@@# Brass Construction#@#
The unit uses brass material for the valve body, providing corrosion resistance and mechanical strength under frequent use. Installers will find the metal resists wear from repeated handling and exposure to water, extending service intervals and reducing replacement frequency.
#@@# Non Splash Aerator#@#
Equipped with a non-splash aerator, the spray valve controls water dispersion to limit backsplash and countertop wetting. Operators can rinse plates and cookware with less cleanup time, maintaining a cleaner line of service during peak hours.
#@@# Spray Valve Unit#@#
Designed as a complete spray valve unit, it delivers a focused spray pattern suitable for heavy-duty pre-rinse tasks. Kitchen staff can remove food debris quickly and efficiently, improving turnover and throughput at dish stations.
#@@# Compact Footprint#@#
The assembly occupies minimal space at the sink area, allowing flexible placement in tight kitchen layouts. Managers can optimize station design without sacrificing access to a powerful rinsing tool.
#@@# Commercial Compatibility#@#
Manufactured by T&S Brass, this component aligns with standard commercial faucet and plumbing systems commonly used in restaurants and institutional kitchens. Technicians will find it straightforward to integrate with existing pre-rinse setups.
#@@# Service-Oriented Design#@#
Weighing approximately 1.02 pounds, the unit balances sturdiness with maneuverability during hand operation. Staff experience reduced fatigue during extended shifts while maintaining effective rinsing performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Respect the valve with routine 30-day care: shut off supply, remove the spray valve, flush passages with warm water, and clean debris. Soak aerator parts in detergent, brush brass surfaces gently, and lubricate seals with silicone. Check hardware torque, hose tightness, and spray pattern. Replace worn parts promptly. Monitor brass for damage and schedule replacements to maintain reliability and sanitation.