Upgrade cleaning stations with a high-performance pre-rinse spray valve designed specifically for commercial kitchens and high-traffic dish areas. This brass spray head provides a focused 35° spray pattern that effectively balances force and coverage, allowing for the quick removal of food soils while minimizing water waste. Food service managers and facility operators will appreciate its durable construction and consistent flow rate, which are ideal for continuous use in institutional and hospitality settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove the spray valve and soak in warm water with mild detergent for 10–15 minutes. Scrub brass surfaces with a soft brush, avoiding abrasive pads. Rinse thoroughly and air dry or wipe with a lint-free cloth. Reassemble and test flow at 1.15 gpm. Clean vents and grease traps weekly to reduce fire risk and equipment wear. Maintain documentation for CSA inspections and schedule coil and component cleaning to lower energy use and prevent breakdowns.#@@#Additional Info#@#T&S Brass B-0107-035 pre-rinse spray valve has a 35° angled spray face, brass construction, and 1.15 gpm flow for efficient rinsing and water savings; it weighs 1.02 pounds, fits standard commercial faucets, and meets CSA requirements.#@@#General Info#@#Description #@#
Upgrade cleaning stations with a high-performance pre-rinse spray valve designed specifically for commercial kitchens and high-traffic dish areas. This brass spray head provides a focused 35° spray pattern that effectively balances force and coverage, allowing for the quick removal of food soils while minimizing water waste. Food service managers and facility operators will appreciate its durable construction and consistent flow rate, which are ideal for continuous use in institutional and hospitality settings.
#@@# Spray Pattern#@#
The 35° angled spray face concentrates water to dislodge baked-on residue without excessive splashing, enhancing rinse efficiency immediately. Operators can achieve uniform cleaning across pans and trays while reducing the need for repeat cycles.
#@@# Flow Efficiency#@#
This valve delivers 1.15 gpm, providing a controlled, industry-standard flow that conserves water without compromising cleaning power. Facilities can lower water consumption and operating costs while maintaining throughput during peak service periods.
#@@# Durable Construction#@#
Manufacturers have crafted the body from solid brass to resist corrosion and maintain dimensional stability under heavy use. Maintenance teams will find that brass components withstand repeated handling and resist common kitchen chemicals effectively.
#@@# Ergonomic Trigger#@#
The trigger mechanism offers responsive control for varying spray intensity, helping to reduce hand fatigue during extended shifts. Staff can perform rinsing tasks more quickly and with greater precision, improving turnaround on soiled items.
#@@# Compact Footprint#@#
The unit measures 7.25 inches in width, allowing for installation in tight sink stations and retrofits where space constraints limit equipment choices. Designers can preserve countertop area and simplify integration with existing plumbing systems.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the T&S Brass B-0107-035 spray valve weekly for any signs of mineral buildup and check for damaged seals that may affect performance. Remove the spray face and soak it in a descaling solution that is specifically rated for brass; ensure to rinse thoroughly and dry completely before reassembly to prevent any residue. Lubricate O-rings with food-grade silicone grease every month to maintain optimal function.