Engineered for commercial kitchens where durability and throughput matter, this wall-mounted pre-rinse unit delivers consistent rinse performance with a compact 8" faucet center and a 12" swing spout for broad reach and precise coverage. Designed to integrate with standard backflow and sanitation setups, the assembly supports NSF-certified use in high-turnover dishrooms and platewashing stations while minimizing splash and water waste.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut off water before cleaning. Remove spray valve, wipe hose with mild detergent; flush valve to clear debris. Clean spout and escutcheon with non-abrasive cleaner; avoid harsh acids on brass. Rinse parts thoroughly, air-dry before reassembly. Inspect seals, replace worn parts to prevent leaks and maintain compliance. Regular cleaning reduces bacteria, fire risk, energy use, and breakdowns.#@@#Additional Info#@#T&S Brass 5PR-8W12 Equip 8" Pre-Rinse Unit is a wall-mounted faucet with an 8" center, 12" swivel spout, and add-on faucet; NSF certified for commercial kitchens, it weighs 14 pounds and suits splash/wallmount installations.#@@#General Info#@#Description #@#
Engineered for commercial kitchens where durability and throughput matter, this wall-mounted pre-rinse unit delivers consistent rinse performance with a compact 8" faucet center and a 12" swing spout for broad reach and precise coverage. Designed to integrate with standard backflow and sanitation setups, the assembly supports NSF-certified use in high-turnover dishrooms and platewashing stations while minimizing splash and water waste.
#@@# Wall Mounted#@#
Mounts securely to the wall to free counter space and reduce clutter around sinks. Installation accommodates standard commercial plumbing layouts and maintains stable alignment under heavy daily use.
#@@# Eight Inch Centers#@#
Centers measure 8", matching common sink hole patterns in institutional and restaurant environments. This spacing ensures compatibility with existing mounting points and simplifies retrofit projects.
#@@# Twelve Inch Spout#@#
Spout extends 12" from the valve body, providing reach for full-size pans and oversized cookware. The swing/swivel design allows operators to position the spout for optimal flow and access during rinsing tasks.
#@@# Swivel Spout Action#@#
Standard swing/swivel motion enables rapid repositioning without tools, improving operator efficiency between stations. Smooth articulation reduces wrist strain during repetitive rinsing cycles.
#@@# Add-On Faucet Capability#@#
Includes provision for an add-on faucet to supply secondary functions such as pot filling or handwashing. This dual-service configuration consolidates fixtures while preserving separate flow control for each task.
#@@# NSF Certification#@#
Meets NSF requirements for commercial foodservice equipment, supporting regulatory compliance in kitchens and institutional settings. Certification provides assurance of material safety and hygienic construction for routine cleaning and sanitation.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect T&S Brass 5PR-8W12 pre-rinse unit monthly for loose connections or corrosion. Shut off valves before servicing and relieve pressure. Clean spray valve and spout with nonabrasive cleanser; soak nozzles in descaling solution if flow reduces. Lubricate swivel junctions with food-safe lubricant every six months. Replace worn gaskets, O-rings, and check hose for kinks or abrasion. Test trigger action after maintenance.