Built for high-volume kitchens where speed and performance matter, this pre-rinse unit offers aggressive rinsing force and durable operation to support fast dish cycles and daily use. The 4" faucet centers and 18" spout provide extended reach for racks and pans while maintaining secure deck-mounted installation, allowing staff to rinse large items without repositioning equipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off water and unplug equipment. Remove spray valve, clean nozzle with detergent and brush. Soak parts in soapy water, rinse well. Scrub spout, swivel, and mount with nonabrasive cleaner. Check and replace cracked O-rings. Clear debris from hose, reassemble, and test for leaks. Regular cleaning prevents contamination, fire risks, high utility use, equipment failure, and inspection issues.#@@#Additional Info#@#T&S Brass 5PR-4D00 Equip Pre-Rinse Unit has a 4" faucet center, deck-mounted design, and 18" spout for commercial kitchens, offering durable construction and trigger-action spray for efficient dishroom use.#@@#General Info#@#Description #@#
Built for high-volume kitchens where speed and performance matter, this pre-rinse unit offers aggressive rinsing force and durable operation to support fast dish cycles and daily use. The 4" faucet centers and 18" spout provide extended reach for racks and pans while maintaining secure deck-mounted installation, allowing staff to rinse large items without repositioning equipment.
#@@# Spring Loaded Valve#@#
The spring-loaded valve instantly returns the spray valve to the closed position, reducing water waste and maintaining consistent spray pressure during peak service. Operators experience smoother trigger action and fewer workflow interruptions, lowering cycle times and improving throughput.
#@@# Flexible Spray Hose#@#
A robust, flexible hose supports extended reach and repetitive motion without tiring staff, enabling efficient rinsing across wide sinks and prep areas. The hose resists kinks and ensures consistent flow for uniform cleaning results.
#@@# Deck Mounted Design#@#
Deck mounting secures the unit for heavy-duty use and simplifies service access beneath the sink, minimizing downtime during maintenance. Technicians can access connections and fittings without disrupting nearby systems.
#@@# 4" Faucet Centers#@#
Standard 4" faucet centers align with common kitchen sink drill patterns, allowing straightforward replacement or retrofit into existing assemblies. These centers reduce installation complexity and keep renovation timelines predictable.
#@@# 18" Spout Reach#@#
The 18" spout clears deep pots and full-size sheet pans, enabling thorough rinsing without lifting or tilting heavy loads. Crew members gain ergonomic benefits that reduce handling time and workplace strain.
#@@# Commercial Construction#@#
Designed for foodservice environments, the assembly features materials and dimensions suited to continuous commercial use and regular sanitization. The unit’s 10.2-pound weight reflects durable build quality for institutional and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the T&S Brass 5PR-4D00 Equip Pre-Rinse Unit 4", inspect and tighten deck-mounted connections monthly to prevent leaks. Flush supply lines after inactivity to clear debris. Clean spray valve screens with a soft brush and detergent. Lubricate moving parts with food-grade lubricant. Remove mineral deposits with descaling solution. Replace worn gaskets and seals. Secure mounting hardware and track maintenance dates.