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T&S Brass 5PR-1S06 Equip Pre-Rinse Unit 46"

T&S Brass 5PR-1S06 Equip Pre-Rinse Unit 46"

T&S Brass

$360.43
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SKU:
5PR-1S06
Weight:
10.80 LBS
Shipping:
Calculated at Checkout
SKU Number:
5PR-1S06__1284
Faucet Centers:
Single
Spout / Nozzle Type:
Standard swing / Swivel spout
Spout length:
6"
email_price:
no
Tags:
Pre-Rinse Faucet Assembly, with Add On Faucet
Label Option type:
rectangles
Net Price:
306.23
msrp_price:
no
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Restaurant Faucet and Plumbing>>Pre-Rinse Faucet
call_price:
no
map_price:
no
Freight Class:
77.5
add_to_cart:
no
MAP Price:
360.43
Manufacturer:
T&S Brass
login_price:
no
Product ID:
3a28e4a3-c10d-dd11-a23a-00304834a8c9
List Price:
680.50
Trigger BC Integration:
Y-7/9/2026_6:00PM
Taxonomy Weight:
10.8
Filter_Faucet Centers:
Single
Primary Image:
5PR-1S06.jpg
Sale Price:
360.43
specsheet:
T&S Brass_5PR-1S06.pdf
Filter_Spout Length:
6 - 9 Inches
Mounting Style:
Deck Mounted
Packed By:
1 Each
Filter_Manufacturer:
T&S Brass
Filter_Mounting Style:
Deck Mounted
Keyfeatures5:
10.8 pounds durable brass construction
Keyfeatures4:
Includes add-on faucet for dual use
Keyfeatures6:
Meets CSA compliance for kitchens
Keyfeatures:
Deck-mounted single-center installation
Keyfeatures3:
6" swivel spout for maneuverability
Keyfeatures2:
46" pre-rinse reach for sink coverage
short_description:
T&S Brass 5PR-1S06 pre-rinse unit 46" features a durable deck-mounted faucet with a 6" spout and swivel nozzle for reliable rinsing in busy kitchens.
Lead Time:
2 - 3 Business Days
Ship From:
29690
Real Weight:
10.8
Real Width:
27.5
Real Height:
3.88
Real Depth:
12
PRO:
yes
Adding to cart… The item has been added
Meet common commercial plumbing expectations and pair easily with standard mounting hardware and supply lines. Engineers and procurement teams will find the unit aligns with typical installation parameters and service workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and remove food. Clear the area. Mix mild detergent with warm water and scrub food-contact surfaces with a soft cloth or nylon brush. Rinse and dry with lint-free towels. Degrease ovens and vents with high-temp cleaner, then wipe residue and vacuum filters. Clean condenser coils and fan blades. Inspect seals and replace worn parts. Schedule routine cleanings to prevent contamination, fires, and equipment failure.#@@#Additional Info#@#T&S Brass 5PR-1S06 pre-rinse unit has a 46" spring, deck-mounted single-center design, and 6" swing spout with a swivel nozzle. It weighs 10.8 pounds, features durable brass construction, and CSA-qualified components for kitchen plumbing.#@@#General Info#@#Description #@# Meet common commercial plumbing expectations and pair easily with standard mounting hardware and supply lines. Engineers and procurement teams will find the unit aligns with typical installation parameters and service workflows.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect spray valve and hose weekly for wear and deposits; replace worn components to maintain sanitation and throughput. Flush supply lines monthly to remove sediment and ensure deck mounting hardware is tight to prevent leaks. Lubricate swivel joints quarterly with food-safe lubricant per CSA guidelines. Calibrate water pressure and temperature controls during maintenance for consistent rinse performance. Record service dates and parts replaced to track lifecycle and budget for replacements.
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