Upgrade your prep station with a robust deck-mount faucet engineered for continuous commercial use. This unit delivers a tall gooseneck spout and precise ceramic valve control to support frequent filling, rinsing, and cleaning tasks in kitchens, bars, and institutional foodservice environments. Designed to meet low-lead and ADA requirements, it provides reliable performance while helping you maintain regulatory compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug faucet supply, shut off water. Remove aerator, clean spout and deck with mild detergent and soft cloth. Clean under handles and valves; avoid abrasive pads. Rinse surfaces, dry to prevent deposits. Inspect seals and components, replace if damaged. Regular cleaning prevents contamination, reduces risks, lowers energy use, and aids inspections.#@@#Additional Info#@#T&S Brass 5F-8DLS05A faucet has an 8" center, gooseneck spout, ceramic valves, meets ADA/Low Lead, NSF certified, compact 3–5" spout, and weighs 5.5 lbs.#@@#General Info#@#Description #@#
Upgrade your prep station with a robust deck-mount faucet engineered for continuous commercial use. This unit delivers a tall gooseneck spout and precise ceramic valve control to support frequent filling, rinsing, and cleaning tasks in kitchens, bars, and institutional foodservice environments. Designed to meet low-lead and ADA requirements, it provides reliable performance while helping you maintain regulatory compliance.
#@@# Gooseneck Spout#@#
The high-arc gooseneck delivers clearance for tall pots and pitchers, simplifying fill and rinse operations at a prep sink. The elevated profile reduces splash and improves access, enabling efficient station workflows during peak service.
#@@# Eight Inch Centers#@#
An eight-inch faucet center spacing fits standard deck openings used in many commercial installations, facilitating straightforward replacement or retrofit. The consistent spacing minimizes countertop modifications and shortens downtime during installation.
#@@# Ceramic Valves#@#
Durable ceramic valves provide smooth, drip-free operation and resist wear from frequent cycling in busy kitchens. The positive shutoff helps reduce maintenance calls and conserves water by eliminating slow leaks.
#@@# Low-Lead Construction#@#
Low-lead compliance supports public health requirements and aligns with current plumbing codes for potable installations. Choosing low-lead materials helps foodservice operators meet institutional standards without sacrificing durability.
#@@# NSF Certified#@#
NSF certification verifies the faucet meets sanitation and safety criteria for commercial foodservice equipment. Rely on third-party testing to ensure the unit performs to industry expectations in demanding environments.
#@@# ADA Compliance#@#
Designed to comply with ADA requirements, the faucet accommodates accessibility needs without compromising functionality. Accessible controls and operability support inclusive workplace design across restaurants, hospitals, and education facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the T&S Brass 5F-8DLS05A Faucet by descaling the spout with vinegar every 3 months to prevent buildup. Soak aerators in warm vinegar if flow slows. Inspect ceramic valves quarterly and replace leaking cartridges. Clean surfaces with mild detergent; avoid abrasive pads. Check fasteners and seals, replacing worn components to preserve ADA/NSF certification and ensure reliable service.