Built for fast-paced prep stations, this deck-mount workboard faucet delivers reliable swivel action and precise control to support continuous use in commercial kitchens. Engineers designed the unit for durable performance with ceramic valves and an 8" faucet center that fits standard workboards and sinks. Its swing spout extends 10–11 inches to reach across basins while maintaining a compact footprint compatible with ADA and NSF requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the faucet and shut off water. Remove aerator, clean spout and workboard with mild detergent, rinse thoroughly. Clean around valves and base to remove debris. Check seals and gaskets; replace if damaged. Dry metal surfaces to prevent buildup. Reattach aerator, restore water, and cycle spout to ensure smooth operation and proper seating.#@@#Additional Info#@#T&S Brass 5F-8CLX10 Equip Workboard Faucet features an 8" deck-mount center, a standard swing/swivel spout with a 10–11" reach, ceramic valves, Low Lead construction, and NSF and ADA compliance for commercial kitchens.#@@#General Info#@#Description #@#
Built for fast-paced prep stations, this deck-mount workboard faucet delivers reliable swivel action and precise control to support continuous use in commercial kitchens. Engineers designed the unit for durable performance with ceramic valves and an 8" faucet center that fits standard workboards and sinks. Its swing spout extends 10–11 inches to reach across basins while maintaining a compact footprint compatible with ADA and NSF requirements.
#@@# Ceramic Valves#@#
Ceramic disc valves provide consistent shutoff and reduce maintenance frequency compared with compression-style fittings. Operators will notice fewer leaks and smoother lever action during repeated cycles throughout a service shift.
#@@# Standard Swing Spout#@#
The swivel spout offers full-range rotation for flexible sink access and minimizes repositioning of pans and pots. Chefs gain better workflow efficiency because staff can move items under the spout without adjusting the fixture.
#@@# Optimal Spout Reach#@#
A 10–11" spout length balances reach and clearance, enabling rinse and fill tasks across multiple basin sizes. Users can handle larger cookware while keeping splashing and wasted water to a minimum.
#@@# Workboard Compatibility#@#
The 8" faucet centers match common workboard and deck layouts, allowing direct replacement of older units without retrofit. Facilities managers will reduce downtime during installation and avoid costly countertop modifications.
#@@# Regulatory Compliance#@#
Low-lead construction, ADA compliance, and NSF certification ensure the faucet meets public health and accessibility standards required in institutional foodservice. Procurement teams will find the compliance profile simplifies specification and inspection processes.
#@@# Commercial Duty Design#@#
Materials and engineering focus on continuous commercial operation, delivering a sturdy fixture that stands up to daily heavy use. Kitchen operators benefit from a dependable faucet that supports throughput and reduces interruption risk.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the T&S Brass 5F-8CLX10 Equip Workboard Faucet by flushing supply lines after installation to remove debris. Cycle the swing spout weekly to prevent stiffness. Inspect ceramic valves for leaks and replace worn cartridges. Clean surfaces with mild detergent; avoid abrasives. Tighten fasteners seasonally, check seals, ensure ADA fittings are secure, and test NSF-certified flow for reliable operation.