Upgrade kitchen plumbing with a commercial deck-mount faucet designed for sustained service under continuous use. This unit features a long swivel spout and robust control components that streamline prep and cleanup tasks while meeting Low Lead and ADA compliance requirements. Operators benefit from reliable performance and simplified maintenance, backed by industry certifications for foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and close water supply. Remove aerator and wipe spout, swivel and handles with a mild soap solution and soft cloth. Scrub valve area gently; ceramic valves resist wear when you avoid abrasives. Clean deck and base to remove grease and food residue to prevent bacteria and fires. Rinse with clear water, dry thoroughly, and inspect seals for wear. Regular cleaning preserves Low Lead compliance, extends service life, and helps pass CSA and health inspections.#@@#Additional Info#@#T&S Brass 5F-4DWS10 deck-mount equipment faucet features a 4" center, 10–11" swivel spout and ceramic valves for reliable flow control, meets ADA and CSA standards, qualifies as low lead, and suits commercial kitchens, schools, hospitals, and bars.#@@#General Info#@#Description #@#
Upgrade kitchen plumbing with a commercial deck-mount faucet designed for sustained service under continuous use. This unit features a long swivel spout and robust control components that streamline prep and cleanup tasks while meeting Low Lead and ADA compliance requirements. Operators benefit from reliable performance and simplified maintenance, backed by industry certifications for foodservice environments.
#@@# Spout Swing#@#
A standard swing swivel spout rotates smoothly to reach multiple work zones, reducing repositioning time during peak shifts. The 10 - 11 inch spout length provides extended reach for sinks and pots without compromising flow control.
#@@# Ceramic Valves#@#
Ceramic valves resist wear and deliver consistent shutoff to prevent drips and water waste during long operating periods. Technicians appreciate fewer service calls because ceramic internals withstand repeated cycles.
#@@# Deck Installation#@#
A 4-inch center configuration adapts to common deck-mount layouts and fits counters designed for commercial fixtures. Installers can complete mounting with standard tools and maintain alignment with existing plumbing centers.
#@@# Accessibility Compliance#@#
The unit meets ADA requirements to ensure accessible operation in institutional and public settings. Facility managers will meet regulatory standards while retaining operator ergonomics.
#@@# Lead Safety#@#
Low Lead construction reduces exposure risk and supports public health standards in foodservice operations. Procurement teams can document compliance easily for audits and vendor records.
#@@# Sanitation Certification#@#
NSF certification validates materials and finishes for contact with food prep areas and supports sanitation protocols. Kitchen supervisors can maintain HACCP plans with confidence, knowing the fixture meets recognized safety criteria.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and connections monthly on the T&S Brass 5F-4DWS10 to prevent leaks and maintain sanitary operation. Flush supply lines with potable water after installation and after prolonged shutdowns. Clean swivel spout and aerator with a soft brush and mild detergent to remove mineral deposits. Lubricate swivel joints annually with NSF-certified silicone lubricant. Replace ceramic valves at first sign of drip to avoid service interruptions.