Equip your kitchen with a high-capacity deck mount faucet designed for continuous use in demanding food service environments. This model features a long-reach swing spout and ceramic valves to provide precise flow control and robust performance under constant cycles. Operators will appreciate consistent operation, reduced downtime, and straightforward maintenance that supports busy back-of-house workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water lines and shut off valves before service. Remove aerator and soak in mild detergent solution; scrub with a soft brush. Wipe spout, swing swivel, and deck base using non-abrasive cleaner and a microfiber cloth. Flush lines five gallons to clear debris, then cycle ceramic valves to seat. Inspect seals and ADA compliance fittings; replace worn parts. Clean weekly to prevent grease buildup, reduce fire risk, lower energy use, and avoid CSA or health inspection failures.#@@#Additional Info#@#T&S Brass 5F-4DLS12 deck-mount faucet features a 4" center configuration, a 12–14" swing spout, low-lead construction, ceramic valves, and ADA compliance, ensuring reliable performance at 4.28 pounds for commercial kitchens.#@@#General Info#@#Description #@#
Equip your kitchen with a high-capacity deck mount faucet designed for continuous use in demanding food service environments. This model features a long-reach swing spout and ceramic valves to provide precise flow control and robust performance under constant cycles. Operators will appreciate consistent operation, reduced downtime, and straightforward maintenance that supports busy back-of-house workflows.
#@@# Swing Spout#@#
The swing spout extends 12 to 14 inches, allowing it to reach deep sinks and fill large pots without the need to reposition containers. Staff will complete large-volume tasks more efficiently due to the extended arc and full swivel range, which minimizes awkward maneuvers.
#@@# Ceramic Valves#@#
Ceramic valves ensure reliable shutoff and resist wear from frequent use, which reduces the need for parts replacement over time. Maintenance teams will benefit from fewer service calls and predictable valve performance during peak hours, enhancing overall efficiency.
#@@# Low Lead Compliance#@#
This unit meets low lead requirements, ensuring regulatory compliance for potable water systems in commercial kitchens. Facility managers will promote safer water contact and simplify inspections with documented compliance, contributing to a healthier environment.
#@@# ADA Compliance#@#
The faucet conforms to ADA criteria, enabling accessible operation for a broader range of staff members. Supervisors will create inclusive workstations while maintaining ergonomic standards for daily tasks, fostering a supportive workplace.
#@@# Durable Construction#@#
The design focuses on sturdy materials and a welded equip base suitable for continuous use in restaurants, hospitals, and institutional kitchens. Maintenance crews will experience reduced corrosion and a long service life under heavy-duty use, ensuring reliability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect unit connections weekly and tighten loose fittings using adjustable wrenches to prevent leaks. Drain and flush supply lines monthly to remove sediment and maintain flow rates. Lubricate swivel spout pivot with food-grade silicone every three months to ensure smooth operation. Replace ceramic valves at first sign of chatter or drip to avoid water waste. Verify ADA compliance and low lead certification during routine audits to meet regulatory standards.