T&S Brass introduces a commercial-grade workboard faucet engineered for demanding foodservice environments, combining durable construction with ADA-compliant operation for consistent performance during high-volume service. Designed for deck-mount installation with a 4" faucet center, this unit features a gooseneck spout that provides clearance for large pots and pans while delivering a controlled water flow suitable for prep sinks and passthrough stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off water and power if needed. Remove aerator, clean spout and gooseneck with mild detergent and soft cloth. Scrub handles, valves, and deck with non-abrasive brush to remove grease. Rinse with clean water, dry metal to avoid spots. Inspect seals and faucet centers; replace worn parts. Clean aerator screen, reassemble. Regular cleaning prevents contamination, fires, higher utility use, equipment failure, and inspection issues.#@@#Additional Info#@#T&S Brass 5F-4CWX05A Equip workboard faucet features a 4" deck-mount center with a gooseneck spout offering a 3 - 5" spout reach, ADA compliance, and a durable design suited for commercial kitchens and foodservice stations.#@@#General Info#@#Description #@#
T&S Brass introduces a commercial-grade workboard faucet engineered for demanding foodservice environments, combining durable construction with ADA-compliant operation for consistent performance during high-volume service. Designed for deck-mount installation with a 4" faucet center, this unit features a gooseneck spout that provides clearance for large pots and pans while delivering a controlled water flow suitable for prep sinks and passthrough stations.
#@@# Gooseneck Spout#@#
The elevated gooseneck design yields ample vertical clearance and a 3–5" spout reach, enabling easier filling and rinsing of tall containers. It reduces splashback and improves workflow at busy prep lines.
#@@# Four Inch Centers#@#
Configured for a 4" center mount, the faucet installs on standard workboards and deck configurations common in commercial kitchens. This spacing supports stable mounting and aligns with typical sink cutouts.
#@@# ADA Compliant#@#
Meets ADA compliance to ensure accessible operation for staff with varying mobility, promoting inclusive workplace ergonomics. The controls allow for straightforward activation while meeting regulatory standards.
#@@# Robust Construction#@#
Built from commercial-grade materials, the faucet withstands continuous daily use in institutional and restaurant settings, minimizing service interruptions. The finished surfaces resist wear in high-contact areas.
#@@# Compact Footprint#@#
With a total assembly weight around 4.3 pounds and a spout length tailored to 3–5 inches, the unit occupies minimal deck space while maintaining functional reach. This balance preserves countertop real estate in crowded kitchen zones.
#@@# Versatile Application#@#
Suited for use at prep sinks, workboard stations, and other back-of-house tasks, the faucet adapts to multiple workflows across restaurants, hospitals, schools, and catering operations. It integrates with existing deck-mount plumbing to streamline replacement or retrofit projects.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the T&S Brass 5F-4CWX05A faucet by cleaning the aerator and spout monthly to prevent clogs. Flush the gooseneck spout with water, then reassemble securely. Inspect and tighten deck-mount connections quarterly to stop leaks. Lubricate stems with silicone lubricant as needed. Replace worn seats or seals promptly. Ensure ADA compliance components are intact and test operation after maintenance.