T&S Brass engineered nozzle provides reliable swivel action and consistent spray control for commercial sinks, improving rinse coverage and operational efficiency from the first use. Designed for high-use environments, this 12" long swivel nozzle integrates a standard stream regulator outlet to maintain steady flow while resisting turbulence and splash in back-of-house applications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the appliance and cool before cleaning. Soak removable parts in warm, soapy water; scrub and rinse. Wipe surfaces with mild detergent, then sanitize per protocol. Clean vents and coils with a brush or vacuum to reduce fire risk. Dry components fully and check seals and gaskets for damage; replace if needed to avoid contamination and breakdowns.#@@#Additional Info#@#T&S Brass 062X swivel nozzle offers a 12" spout length, swing/swivel regulator for controlled flow, low-lead construction, NSF certification, and suits commercial faucets in foodservice and institutional use.#@@#General Info#@#Description #@#
T&S Brass engineered nozzle provides reliable swivel action and consistent spray control for commercial sinks, improving rinse coverage and operational efficiency from the first use. Designed for high-use environments, this 12" long swivel nozzle integrates a standard stream regulator outlet to maintain steady flow while resisting turbulence and splash in back-of-house applications.
#@@# Swivel Nozzle#@#
The swivel design delivers full rotational movement for flexible targeting and rapid repositioning during dishwashing and prep tasks. Installers benefit from straightforward alignment with existing faucet bodies, reducing retrofit time.
#@@# Stream Regulator#@#
A standard stream regulator produces a controlled flow pattern that minimizes splash and conserves water without sacrificing rinse power. Operators observe reduced cycle times due to maintained pressure and focused delivery.
#@@# Extended Reach#@#
At 12" overall length, the nozzle extends reach across larger sinks and spray zones, enabling crews to clean oversized cookware without repositioning items. Staff avoid awkward handling and speed up turnaround on high-volume shifts.
#@@# Low Lead Compliance#@#
Constructed to meet low lead standards, the nozzle supports regulatory requirements for potable water systems in commercial facilities. Facility managers can document compliance while maintaining system integrity.
#@@# Certified Performance#@#
NSF certification confirms the nozzle meets industry hygiene and material safety criteria, ensuring suitability for foodservice operations. Purchasing teams gain assurance that the component aligns with commercial sanitation protocols.
#@@# Durable Construction#@#
Built to withstand frequent operation, the nozzle uses robust materials that resist wear under continual swivel motion and flowing water. Maintenance teams report longer intervals between replacements, lowering lifetime service costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the swivel nozzle monthly for wear or leaks; tighten threads with a wrench without overtightening. Soak the nozzle in mild detergent to dissolve deposits, then flush with water. Wipe surfaces with a nonabrasive cloth and cleaner to protect the finish. Check smooth swing action and even flow; replace seals if spray is irregular. Store O-rings and parts on-site, and schedule annual servicing for reliable operation.