Engineered for steady service and precise control, this swivel nozzle ensures a consistent stream for culinary sinks and prep stations. It features a 10" spout and low-lead construction, enabling code-compliant use in commercial kitchens where durability and safety are essential.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the faucet or shut its water supply and move the nozzle to its fullest swivel position. Wipe the exterior with a mild detergent and soft cloth to remove grease and deposits. Soak the regulator outlet in a vinegar solution if mineral buildup appears, then rinse thoroughly. Inspect the swivel joint and clean any debris from the inlet screen with a soft brush. Dry all surfaces before restoring water. Clean weekly to prevent clogs, reduce repairs, and meet safety standards.#@@#Additional Info#@#The T&S Brass 061XM swivel nozzle features a 10" spout, swing/swivel stream regulator, NSF certification, Low Lead compliance, and durable brass construction for restaurant and institutional faucets.#@@#General Info#@#Description #@#
Engineered for steady service and precise control, this swivel nozzle ensures a consistent stream for culinary sinks and prep stations. It features a 10" spout and low-lead construction, enabling code-compliant use in commercial kitchens where durability and safety are essential.
#@@# Swivel Spout#@#
The swivel spout rotates fully, offering flexible water delivery. Staff can position the stream as needed, reducing strain and saving time during filling and rinsing tasks, streamlining workflows in busy environments.
#@@# Ten Inch Reach#@#
The 10" spout provides extended reach into large sinks and vats, minimizing splash and improving fill accuracy. Operators can access deepware and oversized vessels more easily, reducing steps and boosting efficiency.
#@@# Standard Stream Regulator#@#
The built-in stream regulator ensures controlled, aerated flow for rinsing and cleaning, maintaining consistent pressure under varying conditions. Maintenance crews benefit from reliable performance, simplifying troubleshooting.
#@@# Low Lead Construction#@#
Made with low-lead materials, the nozzle meets health regulations, supporting compliance in schools, hospitals, and food service facilities. Managers can document materials for audits and inspections.
#@@# NSF Certified#@#
NSF certification confirms the nozzle’s suitability for commercial foodservice, ensuring sanitary design and material compatibility. Inspectors and procurement teams can trust this credential for HACCP plans and sanitation protocols.
#@@# Swing Nozzle Type#@#
The swing-style design allows smooth repositioning during prep cycles, reducing fatigue and improving task flow. Its simple mechanical action withstands daily use without requiring complex adjustments.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the T&S Brass 061XM nozzle by inspecting seals and swivel joints monthly for wear. Remove mineral deposits from the stream regulator outlet with a mild descaler and soft brush; avoid abrasives. Lightly lubricate the swivel connection with food-grade silicone to ensure smooth movement. Rinse internal passages after cleaning and reassemble dry. Verify proper operation and no leaks before returning to service.