Stop sacrificing control for convenience. This swivel nozzle provides targeted flow management and durable performance for commercial sinks, enabling rapid rinsing and precise stream delivery without compromising longevity. Designed for intensive use in foodservice, it maintains consistent output and reduces splash while handling continuous duty cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove all contents. Scrub food-contact surfaces with a neutral detergent and a soft brush to remove grease and bacteria. Rinse with potable water and sanitize per CSA or local guidelines. Clean oven interiors and vents to remove grease buildup and reduce fire risk. Vacuum refrigeration coils and wash exterior panels to improve efficiency. Inspect seals and replace worn gaskets. Dry all surfaces before reassembly and restart equipment.#@@#Additional Info#@#T&S Brass 061X swivel nozzle has a 10" spout length, swing outlet, stream regulator, Low Lead construction, and NSF certification. The 0.74-pound unit installs on commercial faucets to control flow and enhance durability while meeting B2B specs.#@@#General Info#@#Description #@#
Stop sacrificing control for convenience. This swivel nozzle provides targeted flow management and durable performance for commercial sinks, enabling rapid rinsing and precise stream delivery without compromising longevity. Designed for intensive use in foodservice, it maintains consistent output and reduces splash while handling continuous duty cycles.
#@@# Swivel Nozzle#@#
The swivel nozzle rotates smoothly to position the outlet where operators need it, improving workflow and reducing repositioning time. Manufactured for frequent movement, it resists wear and maintains alignment over repeated cycles.
#@@# Standard Stream Regulator#@#
A standard stream regulator produces a controlled, laminar flow that minimizes splash and enhances rinse efficiency. Operators gain predictable water behavior that improves cleaning accuracy and reduces cross-contamination risks.
#@@# Ten Inch Length#@#
A ten-inch overall spout length extends reach into larger pots and trays, enabling access across wide prep sinks and reducing manual lifting. The longer reach increases operational safety and speeds common tasks in high-volume kitchens.
#@@# Low Lead Construction#@#
Low lead materials meet regulatory requirements and support safe water contact in foodservice environments. Facilities satisfy compliance needs while protecting patient and customer populations in healthcare and hospitality settings.
#@@# Swing Spout Type#@#
The swing spout design allows lateral movement for multi-sink operations and flexible positioning during busy service periods. Staff can adjust the spout quickly between tasks to maintain throughput and conserve workspace.
#@@# Certified Performance#@#
NSF certification verifies that the nozzle meets public health and safety standards for commercial plumbing. Purchasing teams can select this component with confidence, knowing it supports hygienic operations and inspection readiness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For reliable operation, inspect the T&S Brass 061X swivel nozzle weekly for wear, corrosion, and mineral buildup. Flush the regulator outlet with warm water and a mild descaling solution; avoid bleach and abrasive pads. Disassemble the swivel joint quarterly, lubricate O-rings with food-grade silicone grease, and replace seals showing deformation. Verify low-lead compliance and NSF markings during annual audits to ensure sanitary performance and code adherence.