Fabricated from materials common to commercial plumbing and supplied by an established manufacturer, the flange integrates with standard drain accessories and parts inventories. Procurement teams can source replacements that align with existing equipment specifications and service schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect water and remove debris from the sink. Scrub the T&S Brass 010384-45 strainer and flange with mild detergent and a soft brush. Rinse with warm water and dry to prevent corrosion. Inspect seals and replace worn gaskets. Reinstall flange, test for leaks, and clear food particles weekly. Regular cleaning prevents contamination, reduces fire risk from grease, lowers energy use, and helps pass CSA inspections.#@@#Additional Info#@#T&S Brass 010384-45 Waste Drain Face Flange 3-1/2" features a stainless steel strainer and flange for commercial sinks, weighing 0.22 pounds and measuring 4.35" wide by 0.9" high; CSA-compatible for durability and easy service.#@@#General Info#@#Description #@#
Fabricated from materials common to commercial plumbing and supplied by an established manufacturer, the flange integrates with standard drain accessories and parts inventories. Procurement teams can source replacements that align with existing equipment specifications and service schedules.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the T&S Brass 010384-45 waste drain face flange periodically for corrosion and secure mounting. Remove the strainer, soak in warm water with neutral detergent, and brush basket openings to prevent clogs. Verify flange fasteners tighten to specification and replace worn gaskets to maintain seal integrity. Flush drains with hot water weekly and avoid harsh acids. Document maintenance dates and part numbers for efficient inventory control.