Compact commercial wine storage designed for busy food service and hospitality operations delivers controlled cooling, reliable performance, and efficient use of space. This unit fits narrow areas while maintaining temperature stability for delicate inventory, allowing staff to preserve bottle integrity and present a professional display. Operators gain a durable solution that meets sanitation and electrical standards for commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove bottles. Wipe interior with a mild detergent solution and a soft cloth; rinse and dry. Clean condenser coils monthly to maintain efficiency and reduce energy use. Remove door gasket debris and inspect seals for wear; replace if cracked. Use a non-abrasive cleaner on the exterior to protect the black finish. Defrost per manufacturer schedule and ensure unit sits level to prevent compressor strain and costly breakdowns.#@@#Additional Info#@#Summit SWC1840BADA is a 17.75" W black glass door wine cellar with a 34-bottle capacity, bottom-mounted R-134a refrigeration, 115 volts, 2 amps draw, and a 23.5" depth for commercial use.#@@#General Info#@#Description #@#
Compact commercial wine storage designed for busy food service and hospitality operations delivers controlled cooling, reliable performance, and efficient use of space. This unit fits narrow areas while maintaining temperature stability for delicate inventory, allowing staff to preserve bottle integrity and present a professional display. Operators gain a durable solution that meets sanitation and electrical standards for commercial environments.
#@@# Capacity Management#@#
This cellar stores up to 34 bottles in a single section, enabling focused inventory for restaurants, bars, and front-of-house displays. Staff can organize selections efficiently while maintaining rotation practices to reduce waste and support consistent menu offerings.
#@@# Controlled Cooling System#@#
Equipped with a bottom-mounted refrigeration system using R-134a, the unit stabilizes internal temperature and reduces operational noise. Technicians appreciate easier access for service and faster compressor replacement intervals, minimizing downtime.
#@@# Commercial Compliance#@#
Engineered to meet ETL and CSA sanitation and electrical listings, the cabinet satisfies regulatory requirements for food service environments. Managers gain confidence that the equipment aligns with safety inspections and routine compliance audits.
#@@# Space-Smart Dimensions#@#
At 17.75 inches wide, 23.5 inches deep, and 31.38 inches high, the cabinet installs in narrow bars, under counters, and tight prep areas. Designers can integrate the unit into layouts without sacrificing aisle space or altering existing plumbing and electrical placements.
#@@# Durable Exterior#@#
Finished in black with a single glass door, the enclosure provides a professional presentation while resisting common surface wear. Hosts will showcase featured selections behind clear glazing that supports merchandising without exposing inventory to excessive handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Clear access required for delivery. Signature needed upon receipt. Inspect for visible damage before accepting to ensure proper delivery.#@@#Maintenance Guide#@#Refer to the manufacturer manual for cleaning and inspection procedures for the Summit SWC1840BADA wine cellar. Clean condenser coils monthly with a soft brush. Wipe interior surfaces with a mild detergent and warm water; rinse and dry. Sanitize shelves and glass door with an approved sanitizer. Inspect the door gasket weekly for gaps and replace if cracked. Level the unit on a solid surface. Verify temperature setpoint and calibrate the probe annually. Drain and vacuum drip trays quarterly.
