Stop compromising storage precision for capacity. This compact commercial wine cellar delivers targeted temperature control and a professional presentation while fitting narrow spaces commonly found behind bars and in compact kitchens. Operators will gain a reliable unit engineered for consistent performance and straightforward service integration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty shelves. Remove bottles and racks; wash racks in warm, soapy water and dry. Wipe interior with mild soap solution and a soft cloth, then sanitize food-contact surfaces to stop sickness. Clean condenser coils and bottom-mounted compressor area to prevent fires and lower energy use. Inspect door seal for wear; replace if needed to avoid costly breakdowns. Let components dry fully before reconnecting power.#@@#Additional Info#@#Summit SWC1840B is a 17.75" black cabinet with a glass door and R-134a refrigeration. It holds 34 bottles, runs on 115 volts at 2 amps, has CSA and ETL certification, and weighs 95 pounds.#@@#General Info#@#Description #@#
Stop compromising storage precision for capacity. This compact commercial wine cellar delivers targeted temperature control and a professional presentation while fitting narrow spaces commonly found behind bars and in compact kitchens. Operators will gain a reliable unit engineered for consistent performance and straightforward service integration.
#@@# Capacity Optimization#@#
This unit stores up to 34 bottles in a single section configuration, maximizing stock within a 17.75-inch footprint. Facilities that require organized inventory will appreciate the shelving and the ability to hold a standard case assortment without occupying excessive floor space.
#@@# Controlled Cooling System#@#
The bottom-mounted refrigeration and R-134a refrigerant maintain stable temperatures essential for wine preservation. Staff can rely on consistent thermal conditions driven by a 115 volts, 60 hertz electrical spec that integrates with standard commercial circuits.
#@@# Durable Exterior Finish#@#
A black exterior resists common scuffs and presents a uniform front for service areas and front-of-house installations. Managers will preserve a professional appearance over repeated use while reducing the need for frequent cosmetic repairs.
#@@# Energy and Safety Compliance#@#
The product meets ETL, ETL sanitation, and CETL US listings, demonstrating adherence to recognized safety and sanitation standards. Purchasing departments receive documented compliance that supports regulatory inspections and facility audits.
#@@# Compact Footprint Design#@#
With a 23.5-inch depth and an overall height near 34.25 inches, the cabinet fits tight alcoves and narrow counters. Planners can place the unit under shelves or alongside prep stations to maximize usable kitchen and bar real estate.
#@@# Service-Friendly Operation#@#
A bottom-mounted compressor location simplifies access for routine maintenance and repairs, reducing technician time on site.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Clear access required for delivery. Signature needed upon receipt. Inspect for visible damage before accepting to ensure proper delivery.#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a vacuum or soft brush to maintain efficiency. Clean interior surfaces with mild detergent and warm water, then rinse and dry to avoid residue and odors. Sanitize door gaskets with diluted bleach, check seals for cracks, and replace if leakage occurs. Level the unit and ensure stable electrical connections at 115 volts and 60 hertz. Monitor the refrigerant circuit; arrange certified technician service for R-134a recharge or compressor repairs.
