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Summit SWC182ZADA 17.75" W Black Single Section Glass Door Wine Cellar - 115 Volts

Summit

$1,013.85
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SKU:
SWC182ZADA
Weight:
95.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
SWC182ZADA__16421
Exterior Finish:
Black
Filter Type:
Wine Refrigerators
Refrigerant Type:
R-600a
Refrigeration:
Bottom Mounted
email_price:
no
Tags:
Wine Cellar Cabinet
Label Option type:
rectangles
Net Price:
911.09
msrp_price:
no
Ship From:
08817
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Bar Refrigerator>>Wine Cooler
call_price:
no
map_price:
no
Freight Class:
150
Packed By:
1 Each
add_to_cart:
no
MAP Price:
1013.8537
Manufacturer:
Summit
login_price:
no
List Price:
2368.00
Trigger BC Integration:
Y-1/6/2026_6:15PM
Capacity:
28 Bottles
Taxonomy Weight:
95
Amps:
1.25
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Summit
Filter_Capacity:
1 - 40 Bottles
Filter_Voltage:
115 Volts
Filter_Features:
Dual Temperature
Filter_Width:
1 - 20 Inches
Filter_Refrigerant Type:
R-600a
Filter_Compressor Location:
Bottom Mounted
Filter_Type:
Wine Refrigerators
Primary Image:
Summit_SWC182ZADA.png
specsheet:
Summit_SWC182ZADA.pdf
Sale Price:
1013.8537
cETLus Certified:
Yes
Voltage:
115v
manual:
Summit_SWC182ZADA_2.pdf
Filter_Pro:
yes
PRO:
yes
Keyfeatures5:
Black glass door for display
Keyfeatures4:
115 volts operation for standard outlets
Keyfeatures6:
CSA and ETL sanitation certifications
Keyfeatures:
Compact 28 bottle capacity
Keyfeatures3:
R-600a refrigerant for efficient cooling
Keyfeatures2:
Bottom-mounted refrigeration for stable temps
short_description:
Summit SWC182ZADA compact wine cellar stores 28 bottles with a black exterior and glass door. It features bottom-mounted refrigeration, R-600a refrigerant, and is CSA and ETL listed for efficient operation and precise temperature control.
ADA Compliant:
Yes
ETL Certified:
Yes
ETL Sanitation Listed:
Yes
Lead Time:
3-5 Business Days
Adding to cart… The item has been added
Reliable climate control meets compact commercial design in this single-section wine cellar, built to hold 28 bottles while fitting into narrow service zones. Designed for 115 volts operation with a bottom-mounted compressor, this unit delivers consistent storage temperatures and efficient cooling using R-600a refrigerant. Facility managers and front-of-house teams benefit from a professional installation profile and sanitation certifications that align with institutional requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove bottles. Wipe interior with a mild soap solution and a soft cloth, then dry completely. Clean condenser coils every 3 months to maintain efficiency and lower utility costs. Degrease door seals and glass with non-abrasive cleaner; inspect seals for wear and replace if needed. Empty drip pan and clear vents to prevent fire risk. Sanitize all food-contact surfaces with a CSA-approved sanitizer to stop germs and pass inspections.#@@#Additional Info#@#Summit’s SWC182ZADA black glass-door wine cellar holds 28 bottles in a 17.75" W cabinet with R-600a refrigeration, 115v, 1.25 A, 60 Hz, 1-Ph power and 23.5" depth; CSA, ETL and sanitation listed for commercial use.#@@#General Info#@#Description #@# Reliable climate control meets compact commercial design in this single-section wine cellar, built to hold 28 bottles while fitting into narrow service zones. Designed for 115 volts operation with a bottom-mounted compressor, this unit delivers consistent storage temperatures and efficient cooling using R-600a refrigerant. Facility managers and front-of-house teams benefit from a professional installation profile and sanitation certifications that align with institutional requirements. #@@# Capacity Management#@# Engineers estimated a 28-bottle capacity to support focused wine programs without consuming excessive floor space. Operators can organize inventory across fixed shelving to separate stock by varietal or vintage, improving stock rotation and minimizing handling time. #@@# Energy And Power#@# Specifications call for 115 volts, 1.25 amps, 60 hertz, single-phase power to integrate with standard commercial electrical circuits. Facilities avoid costly electrical upgrades while maintaining steady performance during service hours. #@@# Cooling System#@# The design uses R-600a refrigerant and locates the compressor at the base to stabilize internal temperatures and reduce noise at counter height. Technicians can service the bottom-mounted compressor access without disrupting display or guest areas. #@@# Compliance And Safety#@# The unit carries ETL sanitation listing and ETL certification to meet regulatory expectations for commercial refrigeration. Purchasing teams gain documentation support for inspections and procurement audits. #@@# Footprint And Finish#@# The exterior arrives in black with a width of 17.75 inches and a depth of 23.5 inches, enabling installation in narrow alcoves or behind bars. Layout teams anticipate a modest height of 31.63 inches and a shipping weight of 95 pounds when planning clearances and casters. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Clear access required for delivery. Signature needed upon receipt. Inspect for visible damage before accepting to ensure proper delivery.#@@#Maintenance Guide#@#Clean condenser coils every three months to maintain cooling efficiency and reduce energy draw. Inspect door gasket monthly for cracks or compression loss and replace worn seals promptly. Level the unit on installation to prevent refrigerant circulation issues. Defrost according to buildup; remove ice with warm water only. Sanitize interior with a mild detergent and soft cloth; avoid abrasive cleaners. Verify electrical connection matches 115v, 60 Hz, 1-Ph specifications.