Compact portable refrigeration designed for operations that require chilled storage on the go. This unit delivers 0.9 Cu. Ft. of dedicated cold space while running on standard 110v power, enabling staff to move fresh products where service needs demand it.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Use mild detergent and warm water to clean interior; rinse and dry completely. Clean condenser coils with brush to improve efficiency and lower utility bills. Degrease vents and oven areas to reduce fire risk. Sanitize food-contact surfaces to eliminate bacteria and prevent foodborne illness. Inspect seals and replace if cracked. Log cleaning dates to meet CSA and health inspection requirements.#@@#Additional Info#@#Summit SPRF26 is a 0.9 cu. ft. portable refrigerator-freezer with a 110v compressor, R-134a refrigerant, 21.25" width, and 14.25" depth.#@@#General Info#@#Description #@#
Compact portable refrigeration designed for operations that require chilled storage on the go. This unit delivers 0.9 Cu. Ft. of dedicated cold space while running on standard 110v power, enabling staff to move fresh products where service needs demand it.
Engineers designed the 0.9 Cu. Ft. interior to hold a practical load without wasting counter space. Managers can stock multiple small containers, single-serve items, or essential ingredients while preserving valuable line area.
A refrigeration circuit using R-134a maintains target temperatures quickly and consistently for short-term use. Operators will note steady internal temperatures that protect perishables during peak service windows.
At 21.25 inches wide and 14.25 inches deep with a height of 17 inches, the footprint supports installation on carts, shelves, or behind service bars. Staff gain flexibility to place cold storage where it reduces handling time.
Weighing 30 pounds, the unit enables one person to relocate it as workflow changes without mechanical assistance. Teams can reconfigure service lines between shifts or events with minimal effort.
Designed for 110v operation, the cooler plugs into standard outlets found in most kitchens and service zones. Supervisors avoid costly electrical upgrades and maintain continuous operation across locations.
Certified by CSA, this refrigeration unit meets applicable safety standards for commercial use. Facility managers receive assurance that the unit adheres to recognized testing protocols, ensuring reliability and peace of mind.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Lightweight and portable. Delivered in protective packaging. Inspect for damages upon arrival. Ready for use immediately after unpacking.#@@#Maintenance Guide#@#Inspect seals monthly and replace deteriorated gaskets to maintain temperature integrity. Clean condenser fins every three months using a soft brush and vacuum to preserve airflow. Defrost manually when ice exceeds 0.2 inches to restore cooling efficiency. Sanitize interior with a mild detergent and warm water; rinse and dry thoroughly before restocking. Verify 110v supply and circuit stability routinely. Record service dates and weight of contents in pounds for inventory control.
