The shelf joins a catalog of refrigeration parts intended for professional foodservice operations founded in 1998, supported through B2B channels. Procurement teams receive a durable spare that reduces downtime and aligns with maintenance schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the refrigerator and remove contents. Remove the Summit SHELFKIT532 shelf and wash with warm, soapy water using a soft cloth. Rinse and dry thoroughly to prevent corrosion and bacterial growth. Sanitize food contact surfaces with an EPA-registered sanitizer per label directions. Clean condenser coils and vents monthly to reduce energy use and fire risk. Inspect seals and hardware; replace damaged parts to avoid failures and ensure CSA compliance.#@@#Additional Info#@#Summit SHELFKIT532 stainless steel shelf measures 17.5" W x 17.63" D, fits ALWC532 and SWC532BLBIST units, offers corrosion resistance, and has a 15-pound capacity; CSA-compliant for foodservice storage.#@@#General Info#@#Description #@#
The shelf joins a catalog of refrigeration parts intended for professional foodservice operations founded in 1998, supported through B2B channels. Procurement teams receive a durable spare that reduces downtime and aligns with maintenance schedules.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect for damage upon delivery. Compatible with ALWC532 & SWC532BLBIST refrigerators. Delivery does not include installation or setup.#@@#Maintenance Guide#@#Use stainless steel cleaner and a soft microfiber cloth to remove soils and prevent corrosion. Remove the shelf periodically and soak in warm water with neutral detergent; rinse thoroughly and dry before reinstalling. Inspect mounting clips and support rails for deformation and tighten fasteners to maintain load capacity. Verify shelf remains level and free of food residue; replace if dents exceed safe tolerance. Follow CSA and manufacturer guidance for load ratings.
