Handle high-volume cooking tasks without sacrificing control or consistency. This electric built-in wall oven delivers precise temperature management, consistent convection heat, and a compact footprint that fits standard full-width openings. Food service managers and kitchen directors will appreciate the reliable 240v electrical design, ADA compliance, and CSA sanitation certification that support regulated commercial operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and let it cool. Remove racks and soak in warm, soapy water; scrub with a non-abrasive pad. Wipe interior porcelain with a mild detergent, rinse, and dry. Clean stainless steel exterior with a soft cloth and approved cleaner, following grain. Vacuum condenser area and vents to remove grease and dust. Check seals and tighten fasteners. Regular cleaning stops bacteria, reduces fire risk, lowers energy use, prevents breakdowns, and helps you pass CSA inspections.#@@#Additional Info#@#Summit SEW24SSX features a 2.5 cu. ft. porcelain interior and stainless steel exterior in a 24" built-in electric wall oven.#@@#General Info#@#Description #@#
Handle high-volume cooking tasks without sacrificing control or consistency. This electric built-in wall oven delivers precise temperature management, consistent convection heat, and a compact footprint that fits standard full-width openings. Food service managers and kitchen directors will appreciate the reliable 240v electrical design, ADA compliance, and CSA sanitation certification that support regulated commercial operations.
#@@# Spatial Efficiency#@#
Engineers designed the unit for tight installations, offering a 24-inch nominal width and an overall depth of 22.88 inches to optimize wall cavity use. Operators retain a 2.5 Cu. Ft. cavity that accommodates sheet pans and various product types while freeing counter space for other equipment.
#@@# Consistent Convection Performance#@#
A built-in convection system circulates heated air to reduce hot spots and shorten cook cycles, producing repeatable results across batches. Chefs achieve uniform browning and faster throughput for roasted proteins, baked goods, and reheated items without manual rotation.
#@@# Digital Control Precision#@#
A digital control cluster provides exact setpoint entry and repeatable program storage for standard recipes, mitigating staff turnover. Kitchen teams reproduce holding and cooking profiles quickly, reducing training time and easing shift changes.
#@@# Durable Stainless Construction#@#
A stainless exterior resists corrosion and simplifies daily wipe-downs, while a porcelain interior withstands frequent cleaning and contact with utensils. Maintenance crews spend less time on surface care, improving uptime and extending service intervals.
#@@# Commercial Electrical Spec#@#
The oven operates on a 240v, single-phase supply drawing 20 amps at 60 hertz, matching common commercial electrical circuits and reducing the need for special panels. Facilities teams will plan installs using standard commercial wiring practices to ensure consistent power delivery.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect for damage upon delivery. Professional installation is recommended. Delivery does not include setup or installation services.#@@#Maintenance Guide#@#Clean internal surfaces weekly with a soft cloth and mild, pH-neutral detergent; avoid abrasive pads that can damage finishes. Inspect door seals monthly for cracks or compression loss, replacing them if leakage or temperature drift occurs. Remove racks, soak in warm, soapy water, and dry fully before reinstalling. Verify electrical connections and confirm 240v supply and 20 amp breaker integrity quarterly. Calibrate digital controls and test thermostat accuracy every six months.
