Move beyond compromises and outfit your kitchen with a commercial refrigerator designed for steady, reliable cold storage under continuous use. This unit combines robust stainless steel construction with efficient bottom-mounted refrigeration to support busy food service operations while maintaining consistent temperatures across a 23 Cu. Ft. interior. Operators will appreciate the balance of capacity, service access, and energy characteristics that meet institutional and hospitality demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all contents. Mix a mild detergent with warm water (use gallons or liters as needed) and wipe interior and stainless exterior with a soft cloth. Clean condenser coils regularly to improve efficiency and reduce amps draw. Scrub door gaskets with a soft brush and inspect seals for wear; replace as needed. Rinse surfaces, dry completely, then reconnect power. Regular cleaning prevents contamination, fires, high bills, breakdowns, and inspection failures.#@@#Additional Info#@#Summit SCRR232LH offers 23 cu. ft. refrigerated storage in a stainless steel reach-in cabinet with a left-hinged door, bottom-mounted compressor, R-290 refrigerant, 115 volts, 7.5 amps, ETL sanitation listed, and durable for commercial kitchens.#@@#General Info#@#Description #@#
Move beyond compromises and outfit your kitchen with a commercial refrigerator designed for steady, reliable cold storage under continuous use. This unit combines robust stainless steel construction with efficient bottom-mounted refrigeration to support busy food service operations while maintaining consistent temperatures across a 23 Cu. Ft. interior. Operators will appreciate the balance of capacity, service access, and energy characteristics that meet institutional and hospitality demands.
#@@# Door Hinged Left#@#
Choose a left hinge arrangement to suit kitchen traffic patterns and workstation layout. The full hinged solid door provides a continuous thermal barrier and simplifies workflow for single-door reach-in applications.
#@@# All Stainless Steel#@#
Specify all stainless steel exterior and interior surfaces for corrosion resistance and easy sanitation. Staff will clean surfaces quickly while meeting CSA and ETL sanitation expectations for commercial environments.
#@@# Bottom Mounted System#@#
Rely on a bottom-mounted refrigeration system that eases service access and supports stable compressor operation. Technicians will service components without disruptive overhead access, reducing downtime.
#@@# R-290 Refrigerant#@#
Adopt R-290 refrigerant for improved thermodynamic efficiency and lower environmental impact. Facilities that track refrigerant type will find R-290 aligns with contemporary efficiency standards.
#@@# 23 Cubic Feet Capacity#@#
Utilize 23 Cu. Ft. of usable storage to store products in an organized manner while supporting high turnover schedules. Managers will optimize stock rotation across one section and avoid frequent restocking cycles.
#@@# 115 Volt Single Phase#@#
Install on a standard 115v 1-Ph supply with a 7.5 amp draw and 60 Hz frequency for straightforward electrical integration. Maintenance teams will connect the unit using common kitchen circuits without specialized power infrastructure.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Summit SCRR232LH Refrigerator.#@@#Maintenance Guide#@#Maintain the Summit SCRR232LH refrigerator by cleaning condenser coils monthly to preserve airflow and cooling efficiency. Inspect door gaskets weekly; replace damaged seals to prevent temperature loss. Sanitize interior surfaces with a mild detergent and warm water after daily heavy use. Defrost manually when ice exceeds 1/4 inch. Verify level and secure electrical connections to the 115v, 1-Ph supply. Schedule compressor and refrigerant (R-290) checks annually with CSA-qualified technicians.
