Built for continuous service, this stainless steel reach-in refrigerator provides consistent chilled storage and precise temperature control, making it ideal for busy kitchens, cafeterias, and bars. Designed for durable daily use, the unit features forced-air cooling and automatic defrost to maintain stable conditions across 23 cubic feet of interior space. Engineers specified energy-efficient R-290 refrigerant and a bottom-mounted compressor to reduce operating costs while preserving cold chain integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all contents. Wipe interior surfaces with a mild detergent and a soft cloth, then rinse and dry. Clean condenser coils every 3 months using a brush or vacuum to maintain efficiency. Defrost as needed and clear drain lines. Inspect door gasket for wear and replace if damaged. Sanitize shelves with a food-safe solution. Regular cleaning removes bacteria, reduces fire risk from grease, lowers energy use, prevents breakdowns, and helps pass CSA and health inspections.#@@#Additional Info#@#Summit SCRR232 offers 23 cu. ft. of stainless steel storage with a bottom compressor, R-290 refrigerant, digital thermostat, automatic defrost, interior light, four adjustable shelves, alarms, two locking casters, and 115 volts.#@@#General Info#@#Description #@#
Built for continuous service, this stainless steel reach-in refrigerator provides consistent chilled storage and precise temperature control, making it ideal for busy kitchens, cafeterias, and bars. Designed for durable daily use, the unit features forced-air cooling and automatic defrost to maintain stable conditions across 23 cubic feet of interior space. Engineers specified energy-efficient R-290 refrigerant and a bottom-mounted compressor to reduce operating costs while preserving cold chain integrity.
#@@# Interior Organization#@#
Adjust four wire shelves to create tailored storage zones and optimize product rotation. Operators gain quick access to frequently used items while protecting against cross-contamination with stainless steel surfaces that resist corrosion and clean easily.
#@@# Secure Single Door#@#
A full-hinged solid door with a right-hand self-closing hinge and integrated lock minimizes heat infiltration and prevents unauthorized access. Staff benefit from reduced temperature fluctuations during peak service and a reliable closing mechanism that minimizes energy loss.
#@@# Temperature Management#@#
A digital thermostat works with forced-air circulation to ensure even temperatures throughout the cavity, while automatic defrost prevents ice buildup that can degrade performance. Foodservice teams can maintain target setpoints and avoid manual defrost downtime.
#@@# Operational Alerts#@#
An open door alarm and temperature alarm provide audible notifications when conditions threaten product safety, enabling immediate corrective action. Supervisors can monitor alerts to prevent spoilage and maintain compliance with storage protocols.
#@@# Mobility And Stability#@#
Four casters, two of which are locking, allow technicians to move the unit for cleaning or repositioning and then secure it for stable operation. Maintenance crews can access rear components more easily thanks to this mobility, reducing service time.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain heat transfer efficiency. Clean stainless steel interior and exterior with a mild detergent and warm water, then dry with a lint‑free cloth to prevent corrosion. Sanitize shelves after heavy use and reposition adjustable wire shelves to distribute loads evenly. Test door seals and latch; replace worn gaskets to maintain temperature stability. Verify casters and tighten mounting hardware quarterly.
