Reduce downtime and protect product integrity with a compact undercounter refrigerator designed for outdoor use. This stainless steel unit offers 5 Cu. Ft. of internal capacity while operating on standard 115 volts, supporting busy service lines without the need for special electrical work. Operators benefit from consistent temperature control and reliable access, thanks to a self-contained refrigeration system and glass doors that allow for quick visual checks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty contents. Remove shelves; wash with warm, soapy water, rinse, and dry. Clean condenser coils with a brush and vacuum to improve efficiency. Wipe exterior stainless steel with a non-abrasive cleaner; avoid bleach. Clean glass doors with ammonia-free cleaner. Inspect door seals for cracks; replace if worn. Defrost and sanitize interior regularly to prevent contamination and reduce fire risk. Ensure unit is dry before reconnecting power.#@@#Additional Info#@#Summit SCR611GLOSRI outdoor refrigerator offers 5 Cu. Ft. capacity in a 23.38" W stainless steel cabinet, running on 115 volts and 60 Hz with R-600a refrigerant; ETL and CSA certifications ensure compliance, and glass doors provide visibility.#@@#General Info#@#Description #@#
Reduce downtime and protect product integrity with a compact undercounter refrigerator designed for outdoor use. This stainless steel unit offers 5 Cu. Ft. of internal capacity while operating on standard 115 volts, supporting busy service lines without the need for special electrical work. Operators benefit from consistent temperature control and reliable access, thanks to a self-contained refrigeration system and glass doors that allow for quick visual checks.
#@@# Counter Height#@#
Designed for undercounter installation, the unit measures 23.38 inches wide and fits beneath standard work surfaces. Installers will appreciate the counter height profile that preserves workflow and maximizes prep space in tight kitchens.
#@@# Stainless Exterior#@#
Constructed with a stainless steel exterior, the refrigerator resists corrosion in demanding commercial environments. Facilities staff will find surface cleaning straightforward, and the durable finish retains its quality over extended service cycles.
#@@# Glass Doors#@#
Equipped with two glass doors, the design enables fast inventory checks and minimizes door openings that can cause temperature fluctuations. Managers can visually monitor stock and limit energy loss during peak service periods.
#@@# Self-Contained Cooling#@#
The refrigeration system operates as self-contained, utilizing R-600a refrigerant to provide efficient cooling without the need for external condensing equipment. Technicians benefit from simplified maintenance and reduced installation complexity compared to remote systems.
#@@# Electrical Compatibility#@#
The appliance runs on 115v, 60 Hz, single-phase power and draws approximately 1 amp, allowing connection to standard kitchen circuits. Purchasing teams can place units without upgrading electrical service, simplifying integration into existing setups.
#@@# Certifications and Capacity#@#
ETL and ETL Sanitation listings confirm the unit meets commercial safety and hygiene standards while offering 5 Cu. Ft.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Curbside delivery only. Ensure a clear pathway for placement. Inspect for damages upon delivery. Outdoor installation and setup not included.#@@#Maintenance Guide#@#Inspect door gaskets weekly; replace any that crack or deform to maintain seal and reduce energy use. Clean condenser coils monthly with a soft brush or vacuum to remove debris and keep compressor efficient. Sanitize interior surfaces with food-safe detergent and warm water; avoid abrasive cleaners that damage stainless steel. Ensure the unit is level and adjust feet to prevent coolant strain. Monitor temperature daily and log readings; set thermostat for safe holding.
