Built to fit tight service lines and deliver consistent cold storage, this undercounter all-freezer provides reliable performance for kitchens, cafes, bars, and medical facilities. Designed for ADA height installations, it balances compact dimensions with usable storage, allowing staff to place frozen goods within easy reach while maintaining sanitation and energy targets. Engineers optimized the refrigeration system for low power draw and efficient operation in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Summit SCFF1533BIF before cleaning to prevent shocks. Remove all contents and wash interior with a mild detergent and warm water; use a soft cloth to avoid scratches. Clean condenser coils every 3 months to maintain efficiency and lower energy use. Degrease door gaskets and check seals for wear; replace if damaged. Sanitize shelves and door surfaces with a food-safe sanitizer to reduce bacteria and prevent contamination. Dry fully before reconnecting power.#@@#Additional Info#@#Summit SCFF1533BIF undercounter all-freezer offers 2.45 cu. ft. capacity in a 14.75" W, 34" H ADA-height cabinet.#@@#General Info#@#Description #@#
Built to fit tight service lines and deliver consistent cold storage, this undercounter all-freezer provides reliable performance for kitchens, cafes, bars, and medical facilities. Designed for ADA height installations, it balances compact dimensions with usable storage, allowing staff to place frozen goods within easy reach while maintaining sanitation and energy targets. Engineers optimized the refrigeration system for low power draw and efficient operation in demanding environments.
#@@# Compact Footprint#@#
With a 14.75-inch width and 22.75-inch depth, this unit maximizes usable interior volume in constrained footprints. Operators gain 2.45 Cu. Ft. of storage without sacrificing aisle clearance or counter workspace.
#@@# Energy Efficient Operation#@#
ENERGY STAR qualification and R-600a refrigerant reduce energy consumption and environmental impact compared with older systems. Facilities see lower utility loads while maintaining steady frozen temperatures for safe storage.
#@@# Commercial-Grade Certification#@#
This freezer carries UL, CSA, ETL, and sanitation listings that support installation in regulated foodservice and institutional settings. Purchasing teams receive equipment that meets common inspection and compliance requirements.
#@@# User-Centered Access#@#
A single solid door with bottom-mounted refrigeration places cold components away from the top work area, simplifying maintenance and minimizing obstructions during loading. Staff gain clear access to contents while the design preserves counter continuity.
#@@# Electrical Compatibility#@#
The unit runs on standard 115 volts, 60 hertz, single-phase power and draws 0.8 amps, easing integration into existing circuits in commercial kitchens. Facility engineers avoid complex wiring upgrades and reduce installation time.
#@@# Durable Exterior Finish#@#
Black exterior surfaces withstand daily use and simplify cleaning routines in high-traffic operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivery requires ground-level access. Inspect the unit upon arrival and report any damage to customer service within 48 hours for prompt resolution.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain heat exchange efficiency. Empty and defrost the interior on a scheduled basis; use a plastic scraper and mild detergent to prevent gasket damage. Verify door seals for cracks and replace faulty seals immediately to preserve set temperature. Level the unit and confirm 115v supply and 60 Hz connection. Keep ventilation clear and document service dates for CSA and ETL records.
