Built for consistent draft service, this commercial kegerator delivers reliable cooling and precise temperature control for busy bars, restaurants, and hospitality venues. Its stainless steel exterior provides durable protection in high-traffic environments while compact dimensions optimize footprint without sacrificing keg capacity. Operators achieve steady draft performance with a single-column system engineered for one to two 1/6 barrel kegs and dual faucets per column for simultaneous pours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the kegerator and remove kegs. Empty drip trays and wipe interior with mild detergent and warm water. Clean faucet and couplers with a brewery brush and sanitizer after each keg change. Defrost and clean condenser coils quarterly to maintain efficiency. Inspect door gaskets monthly and replace if cracked. Remove grease and spills immediately to prevent odors, fire risk, and equipment wear. Follow CSA and ETL sanitation guidelines for safety and compliance.#@@#Additional Info#@#The Summit SBC7BRSIF kegerator offers 5.3 cu. ft. capacity in a stainless steel cabinet. It holds one to two 1/6 barrel kegs, has two faucets, and meets ETL and CSA listings, supporting commercial foodservice with a compact design.#@@#General Info#@#Description #@#
Built for consistent draft service, this commercial kegerator delivers reliable cooling and precise temperature control for busy bars, restaurants, and hospitality venues. Its stainless steel exterior provides durable protection in high-traffic environments while compact dimensions optimize footprint without sacrificing keg capacity. Operators achieve steady draft performance with a single-column system engineered for one to two 1/6 barrel kegs and dual faucets per column for simultaneous pours.
#@@# Interior Capacity#@#
The unit supplies 5.3 Cu.Ft. of refrigerated volume, enabling efficient storage of kegs and packaged reserves. Technicians can configure internal space quickly to accommodate one to two 1/6 barrel loads while maintaining circulation for consistent temperature.
#@@# Cooling System#@#
A refrigeration system using R-600a refrigerant maintains stable service temperatures suitable for draft service. Certified to ETL and CSA sanitation standards, the system supports continuous operation at 115 volts and 60 hertz without special modifications.
#@@# Dispense Configuration#@#
A single tower with two faucets per column allows simultaneous dispensing of two lines from one column, reducing wait times during peak service. Staff gain control over pour flow while maintaining pressure balance across connected kegs.
#@@# Exterior Durability#@#
Stainless steel finishes on the exterior resist corrosion and simplify cleaning routines in commercial settings. Maintenance crews will find routine surface care straightforward, extending service life and preserving appearance.
#@@# Footprint And Installation#@#
With an overall width of 23.63 inches, depth of 22.38 inches, and height of 33.5 inches, the unit fits beneath bars and into compact backbar spaces. Installers benefit from standard 115 volt electrical compatibility and a manageable 100-pound shipping weight.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivery requires ground-level access. Inspect the unit upon arrival and report any damages to customer service within 48 hours for prompt assistance.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to preserve cooling efficiency. Sanitize interior surfaces using a mild detergent and warm water; rinse and dry thoroughly before restocking. Verify door gasket integrity and replace damaged seals to prevent thermal loss. Level the unit and confirm proper ventilation clearances. Flush beer lines and faucets with an approved cleaner after each keg change to prevent microbial buildup and maintain pour quality.
