Stop settling for slow service when traceable draft output can transform your back bar into a revenue center. This kegerator maintains controlled cold storage while supporting one to two 1/6 barrels, enabling continuous draft service for high-traffic bars, catering operations, and hospitality outlets. Engineered for commercial use with a stainless steel exterior and CSA-tested components, this unit balances capacity, durability, and regulatory compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty kegerator. Remove towers and drip trays. Wipe interior with mild soap and warm water, rinse and dry. Clean condenser coils at rear every 3 months to improve efficiency. Use soft brush and avoid water on electrical parts. Sanitize beer lines per CSA and local codes; flush with approved cleaner, then rinse with potable water. Inspect door gaskets and replace if worn. Dry all parts fully before reconnecting power.#@@#Additional Info#@#Summit’s SBC7BRSIF kegerator offers 5.3 cu. ft. capacity in a stainless steel cabinet, runs on 115 volts, uses R-600a refrigerant, and accepts 1/6 barrel kegs with a single draft column and two faucets. It has ETL, CSA, and sanitation listings.#@@#General Info#@#Description #@#
Stop settling for slow service when traceable draft output can transform your back bar into a revenue center. This kegerator maintains controlled cold storage while supporting one to two 1/6 barrels, enabling continuous draft service for high-traffic bars, catering operations, and hospitality outlets. Engineered for commercial use with a stainless steel exterior and CSA-tested components, this unit balances capacity, durability, and regulatory compliance.
#@@# "Cold Storage"#@#
Designed to hold 5.3 Cu.Ft. of cold product, the unit maximizes storage in a compact footprint. Operators gain access to a substantial refrigerated volume that fits behind bars or in tight service areas without sacrificing cooling performance.
#@@# "Keg Capacity"#@#
Configured to accept one to two 1/6 barrels, the kegerator supports short- and medium-run draft programs. Managers can stage multiple kegs to reduce changeover downtime and maintain continuous service during peak periods.
#@@# "Cooling System"#@#
The refrigeration system uses R-600a refrigerant and runs on 115 volts at 60 hertz, delivering efficient, consistent temperatures. Technicians appreciate the modern refrigerant choice for energy efficiency and lower environmental impact.
#@@# "Tap Delivery"#@#
Equipped with one column and two faucets per column, the dispenser provides dual-serve capability for simultaneous pours. Bartenders can execute high-throughput service and offer two products on draft with minimal delay.
#@@# "Exterior Construction"#@#
The stainless steel finish covers the exterior and top, providing a corrosion-resistant surface that cleans easily. Supervisors depend on the resilient exterior to withstand service wear and maintain a professional appearance.
#@@# "Compliance Features"#@#
The unit carries ETL sanitation and ETL certification and meets CSA standards, ensuring alignment with commercial safety and hygiene requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivery requires ground-level access. Inspect the unit upon arrival and report any damages to customer service within 48 hours for prompt assistance.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a stiff brush and vacuum attachment to preserve refrigeration efficiency. Drain and sanitize drip pans weekly using a 100 ppm chlorine solution; rinse and dry thoroughly. Check door gasket integrity each month and replace if cuts or compression appear. Calibrate thermostat quarterly and record temperatures. Defrost manually when ice exceeds 1/4 inch. Lubricate hinges with food‑grade grease every six months.
