Accommodate industry standard 1/6 barrel kegs and common draft fittings to minimize accessory purchases and downtime during swaps. Staff will complete keg changes quickly thanks to standard coupling compatibility and accessible interior space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the kegerator and remove kegs and fittings. Wipe the stainless steel exterior with a mild detergent and a soft cloth. Clean the interior with warm, soapy water; rinse and dry thoroughly. Sanitize beer lines with a manufacturer-approved cleaner after every keg change to prevent bacterial growth. Vacuum condenser coils monthly to maintain efficiency and reduce energy use. Inspect door seals and hinges; replace worn parts to avoid leaks and breakdowns. Follow CSA and ETL sanitation guidance.#@@#Additional Info#@#Summit’s SBC7BRSFRTPADA kegerator offers 5.3 cu. ft. of storage, a stainless steel front, dual tower, single faucet per column, and flat top for bar installations, operating at 115 volts with R-600a refrigerant and ETL/CSA listings.#@@#General Info#@#Description #@#
Accommodate industry standard 1/6 barrel kegs and common draft fittings to minimize accessory purchases and downtime during swaps. Staff will complete keg changes quickly thanks to standard coupling compatibility and accessible interior space.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect the unit upon delivery for damages. Report any issues within 48 hours. Ensure proper ventilation and a 115V outlet for installation.#@@#Maintenance Guide#@#Maintain the Summit SBC7BRSFRTPADA kegerator by cleaning condenser coils monthly to preserve cooling efficiency. Inspect door seals weekly and replace damaged gaskets to prevent air ingress. Sanitize beer lines every two weeks using approved cleaner and flush with water; purge CO2 lines after maintenance. Defrost interior when frost exceeds 1/4 inch. Verify thermostat calibration quarterly and tighten electrical connections; follow CSA and manufacturer safety guidelines.
