Keep draught operations steady without sacrificing control or reliability. This built-in kegerator features a compact 5.3 cubic foot refrigerated dispense system designed for continuous service in tight undercounter or cabinet installations. Operators will appreciate the stainless steel durability, dual-tap configuration, and efficient 115-volt operation, which integrates seamlessly with standard kitchen electrical systems.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the kegerator and empty all kegs. Remove drip trays and wash with warm, soapy water; rinse and dry. Clean stainless surfaces with a non-abrasive cleaner and soft cloth. Vacuum condenser coils monthly to preserve efficiency. Sanitize beer lines and faucets following manufacturer guidelines to remove bacteria and prevent off-flavor. Inspect door seals and replace if worn. Keep vents clear to reduce fire risk and extend compressor life.#@@#Additional Info#@#The Summit SBC7BRSFRTP kegerator offers 5.3 cu. ft. of capacity, a stainless steel front, dual tap columns with two faucets each, and R-600a refrigerant for efficient cooling.#@@#General Info#@#Description #@#
Keep draught operations steady without sacrificing control or reliability. This built-in kegerator features a compact 5.3 cubic foot refrigerated dispense system designed for continuous service in tight undercounter or cabinet installations. Operators will appreciate the stainless steel durability, dual-tap configuration, and efficient 115-volt operation, which integrates seamlessly with standard kitchen electrical systems.
#@@# Dual Tap Service#@#
Deliver simultaneous pours from two independent taps to support parallel menus or rapid turnover. Each column supplies two faucets, enabling four dispensing points that reduce queue time during peak periods and increase throughput for high-demand settings.
#@@# Compact Cold Storage#@#
Fit full-size keg equipment within a 5.3 Cu.Ft. refrigerated cavity that balances storage volume with space-constrained footprints. The interior depth of 27.38 inches and width of 23.63 inches accommodate common keg sizes and allow technicians to perform routine checks without removing the unit from built-in openings.
#@@# Stainless Steel Exterior#@#
Resist corrosion and simplify cleaning with a stainless steel front and flat top that withstand daily contact in commercial environments. Staff will maintain a hygienic dispense surface and minimize downtime during sanitation cycles due to the hardwearing finish.
#@@# R-600a Refrigerant#@#
Operate with R-600a refrigerant for efficient thermal transfer and reduced energy consumption compared to older refrigerant chemistries. Facilities managers will lower operational costs while meeting contemporary environmental performance expectations and CSA compliant safety standards.
#@@# Built-In Integration#@#
Mount the unit under counters or within cabinetry for a seamless service bar or kitchen island installation, preserving counter space and streamlining traffic flow. Technicians will find the 115-volt electrical compatibility aligns with standard outlet provisioning in most commercial facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ensure access to a 115V outlet. Inspect upon delivery. Place in a well-ventilated area for optimal cooling.#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a brush and vacuum for heat transfer efficiency. Schedule weekly gasket inspections and replace seals with cracks to prevent air leaks. Drain and sanitize drip trays after each service day with food-safe sanitizer; rinse and dry. Calibrate temperature control quarterly and log readings for consistent output. Tighten tap fittings and check CO2 lines for leaks before daily operation.
