Engineers specified a 5.3 Cu.Ft. cold compartment to fit one to two 1/6 barrel kegs, enabling high turnover in small service areas. Staff will manage inventory with predictable run times and simplified keg swaps that minimize downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the kegerator and empty all kegs and lines. Remove drip trays, wash with warm, soapy water, rinse, and air dry. Wipe the stainless exterior with a non-abrasive cleaner and soft cloth. Clean faucet and tap components with brewery-approved cleanser and flush lines with potable water. Vacuum condenser coils monthly to maintain efficiency and lower energy use. Inspect the door gasket for cracks; replace if sealing fails. Regular cleaning reduces bacteria, fire risk, and equipment failure.#@@#Additional Info#@#Summit’s SBC7BRS kegerator offers 5.3 cu. ft. of storage with a stainless steel exterior, 115 volts, R-600a refrigerant, and CSA and ETL certifications.#@@#General Info#@#Description #@#
Engineers specified a 5.3 Cu.Ft. cold compartment to fit one to two 1/6 barrel kegs, enabling high turnover in small service areas. Staff will manage inventory with predictable run times and simplified keg swaps that minimize downtime.
Designers integrated a single column with two faucets per column to enable simultaneous dispensing of two lines for different brews. Bartenders will serve two pours at once, reducing queue times and preserving head quality.
System uses R-600a refrigerant combined with 115 volts and 60 hertz electrical specifications to maintain stable temperatures for draft condition control. Technicians will value consistent cooling performance and reduced energy draw compared with older refrigerants.
Builders finished the unit in stainless steel with a flat top for secondary staging, supporting heavy use in commercial settings. Managers will gain a resilient work surface that resists corrosion and cleans quickly during service shifts.
Manufacturers listed the product with ETL sanitation and CSA certification to meet institutional health requirements. Purchasing teams will document compliance easily for inspections and reduce approval friction for installation in regulated facilities.
Technicians will find access panels and standard electrical filter voltage of 115 volts that align with common field service procedures. Facilities staff will complete routine maintenance and repairs faster, lowering life cycle operating costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ensure access to a 115V outlet. Inspect unit upon delivery. Please note the kegerator requires enough ventilation for optimal performance.#@@#Maintenance Guide#@#Maintain the Summit SBC7BRS kegerator by cleaning the stainless steel exterior with a damp cloth and mild detergent to prevent corrosion. Defrost the evaporator chamber monthly and remove ice buildup to preserve cooling efficiency. Inspect door gaskets weekly and replace worn seals to maintain airtight closure. Sanitize beer lines after each keg change using a manufacturer-approved cleaner and flush with water. Verify condenser coil cleanliness quarterly and vacuum debris to optimize airflow.
