Stop compromising on draft quality due to limited capacity. This stainless steel kegerator ensures reliable cooling and precise draft control for high-traffic bars, cafeterias, and event services while fitting into compact spaces and accommodating one to two kegs with consistent performance. Designed for continuous operation, this unit incorporates commercial certifications and efficient refrigerants to meet demanding service schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty kegs. Remove drip tray and wash with warm, soapy water; rinse and air dry. Clean stainless exterior with non-abrasive cleaner and soft cloth. Defrost interior if frost exceeds 1/4 inch; wipe with mild soap solution and dry. Vacuum condenser coils monthly to maintain efficiency and lower energy use. Inspect door gasket for cracks and replace when worn. Regular cleaning prevents contamination, fires, higher bills, and equipment failures.#@@#Additional Info#@#Summit SBC682PNR 5.6 Cu.Ft. stainless steel kegerator operates on 115 volts and R-600a refrigerant, supports 1–2 kegs with one faucet per column, ETL and sanitation listed, measures 23.75" W x 33.63" H x 24.75" D, and weighs 120 pounds.#@@#General Info#@#Description #@#
Stop compromising on draft quality due to limited capacity. This stainless steel kegerator ensures reliable cooling and precise draft control for high-traffic bars, cafeterias, and event services while fitting into compact spaces and accommodating one to two kegs with consistent performance. Designed for continuous operation, this unit incorporates commercial certifications and efficient refrigerants to meet demanding service schedules.
#@@# Compact Cooling#@#
This unit offers 5.6 Cu.Ft. of usable interior space for storing one to two full-size kegs and accessories. Customers can maintain organized draft setups, allowing staff easy access to lines and couplers without clutter, thereby enhancing service speed and turnover.
#@@# Single Tap Drafting#@#
A single column with one faucet provides controlled draft flow for a single product line or rotating specials. Operators achieve consistent pour quality and reduced foam through straightforward flow management and standard tap hardware.
#@@# Durable Exterior#@#
The stainless steel exterior resists corrosion and is easy to clean in busy service environments. Maintenance teams can perform routine sanitation more quickly while presenting a professional front-of-house appearance.
#@@# Efficient Refrigeration#@#
The system utilizes R-600a refrigerant and operates on 115 volts at 60 hertz, 1-Ph power to maintain stable cellar temperatures. Facilities experience lower energy consumption compared to older refrigerants and ensure legal compliance through listed ETL and sanitation approvals.
#@@# Flexible Keg Capacity#@#
Designed to accommodate various keg styles, the cabinet handles multiple barrel formats to suit local supplier inventories. Managers can easily swap keg types without costly modifications, supporting seasonal menus and supplier changes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect the kegerator for damages upon delivery. Report any issues within 48 hours. Ensure access to a 115V outlet for seamless operation.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain heat transfer. Empty drip tray and sanitize with a food-safe cleaner after each service day to prevent bacterial growth. Verify door gasket integrity weekly; replace torn seals to preserve set temperature. Calibrate thermostat quarterly and record readings in a log. Flush beer lines biweekly with appropriate cleaner and purge lines with CO2 after flushing to avoid contamination.
