Stop compromising throughput for quality. This stainless steel nitro cold brew dispenser combines commercial cooling performance with dual tap service to keep high-demand environments moving without sacrificing draft texture or crema. Designed for indoor or outdoor use, this refrigerated unit supports continuous service while maintaining precise temperatures across a 5.6 Cu. Ft. capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and drain kegs. Remove taps and wash with warm, soapy water; rinse and air dry. Clean interior with a mild detergent and soft cloth, then sanitize food-contact surfaces to remove bacteria and prevent foodborne illness. Degrease vents and wipe coils to lower fire risk and improve efficiency. Inspect seals and gaskets; replace worn parts to avoid breakdowns. Allow full drying before reconnecting power and restarting the unit.#@@#Additional Info#@#Summit’s SBC682NCFTWIN dispenses nitro cold brew with dual taps and a 5.6 cu. ft. stainless steel cabinet.#@@#General Info#@#Description #@#
Stop compromising throughput for quality. This stainless steel nitro cold brew dispenser combines commercial cooling performance with dual tap service to keep high-demand environments moving without sacrificing draft texture or crema. Designed for indoor or outdoor use, this refrigerated unit supports continuous service while maintaining precise temperatures across a 5.6 Cu. Ft. capacity.
#@@# Dual Tap Service#@#
Equipped with two taps, the unit allows simultaneous dispensing to double pour rate and reduce queue time during peak periods. Operators gain redundancy and flexibility for serving two blends or keeping one line dedicated to nitro while the other handles cold brew.
#@@# Refrigerated Cooling#@#
An integrated refrigeration system uses R-600a refrigerant to maintain stable cold delivery and protect flavor integrity. Technicians will appreciate the efficient 115v, 1-Ph electrical design that draws only 1.25 amps while supporting continuous operation.
#@@# Stainless Steel Cabinet#@#
A stainless steel exterior provides corrosion resistance and simplifies daily sanitation in demanding food service environments. Staff achieve faster cleaning cycles and preserve appearance even with frequent handling.
#@@# 5.6 Cu. Ft. Capacity#@#
Generous internal volume accommodates large kegs or multiple containers to minimize refill interruptions during long service shifts. Managers gain predictable runtime and reduced labor for replenishment planning.
#@@# ETL Compliance#@#
ETL and ETL sanitation listings confirm the unit meets electrical safety and food equipment sanitation standards for commercial installations. Purchasing teams can streamline approvals for cafeterias, bars, and institutional kitchens.
#@@# Outdoor Ready Design#@#
Engineered for indoor or outdoor placement, the dispenser withstands varied service locations while delivering consistent draft characteristics. Facilities staff receive a rugged solution that integrates with existing draft systems and service workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivery requires ground-level access. Inspect all components upon arrival and report damages or issues within 48 hours for prompt resolution.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain 115 volts cooling efficiency. Clean stainless steel surfaces using a pH-neutral detergent and microfiber cloth to prevent corrosion. Flush dispense lines weekly with hot water and food-grade sanitizer; purge nitro lines after each shift to avoid buildup. Verify door gaskets for cracks and replace when leakage appears. Log maintenance actions and schedule annual CSA inspection to ensure compliant operation.
