Handle high-volume cold brew service without compromise. This stainless steel refrigerated dispenser features a 5.6 Cu. Ft. cold chamber and commercial-grade components to support continuous iced coffee production in cafeterias, bars, and hospitality outlets. Operators benefit from consistent temperature control and heavy-duty construction designed for both indoor and outdoor use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty contents. Remove drip tray and wash with warm, soapy water; rinse and dry. Wipe interior and stainless exterior with a mild detergent solution; avoid abrasive pads. Clean condenser coils monthly to maintain efficiency. Inspect door gaskets and replace if cracked. Degrease vents and oven surrounds to reduce fire risk. Sanitize beverage lines with a food-safe sanitizer per CSA guidelines. Restore power only after all components are fully dry.#@@#Additional Info#@#Summit SBC682CFTWIN dispenses cold brew with a 5.6 cu. ft. stainless steel cabinet, R-600a refrigerant, and a 115v, 1.25 amp compressor for temperature control; certified to CSA and NSF standards, rated at 120 pounds for restaurant use.#@@#General Info#@#Description #@#
Handle high-volume cold brew service without compromise. This stainless steel refrigerated dispenser features a 5.6 Cu. Ft. cold chamber and commercial-grade components to support continuous iced coffee production in cafeterias, bars, and hospitality outlets. Operators benefit from consistent temperature control and heavy-duty construction designed for both indoor and outdoor use.
#@@# Capacity Optimization#@#
Set the 5.6 Cu. Ft. capacity to minimize refill frequency and support extended service periods. Managers can reduce labor intervals while ensuring a steady supply during high-traffic times.
#@@# Refrigerated Cooling System#@#
Utilize R-600a refrigerant and a 115 volts, 60 hertz electrical design that provides reliable cooling with efficient power consumption. Technicians will appreciate the 1.25 amp operation and single-phase compatibility for easy integration into existing circuits.
#@@# Durable Exterior Construction#@#
Choose stainless steel housing to resist corrosion and simplify daily sanitation tasks in demanding environments. Staff can perform routine cleaning more quickly and maintain a professional appearance throughout the unit's extended service life.
#@@# Dispensing Performance#@#
Count on commercial dispenser engineering to deliver a steady flow for cold brew and iced coffee without temperature fluctuations. Service teams can maintain consistent portion sizes and reduce customer wait times during peak shifts.
#@@# Compliance and Certification#@#
Rely on ETL sanitation and NSF certification for food service compliance and streamlined health inspections. Procurement and operations teams can document compliant equipment for both institutional and commercial sites.
#@@# Compact Footprint#@#
Fit a 23.75-inch width and a 24-inch depth into tight service counters while providing a 33.63-inch height for ergonomic access. Designers can optimize back-of-house layouts and free up floor space for other essential equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect upon delivery for any damage. Report issues within 48 hours. Ensure access to a 115V outlet for smooth installation and operation.#@@#Maintenance Guide#@#Inspect condenser coils monthly; vacuum or brush away dust to maintain efficiency. Wipe interior surfaces with a mild detergent and soft cloth after hours to prevent flavor contamination. Soak dispensing nozzles in warm, soapy water; rinse and sanitize with a food-grade sanitizer before reassembly. Check door gaskets for cracks and replace if needed. Level the unit and ensure a 115v supply and 1.25 amp draw for stable operation.
