For high-volume service environments where draft quality and durability are key, this stainless steel draft cooler ensures consistent temperature control and flexible keg management. It supports up to three 1/6 barrel kegs and offers 5.6 Cu. Ft. of refrigerated volume, ideal for restaurants, bars, hospitals, universities, and catering operations. Its outdoor-rated stainless exterior and reliable cooling system ensure dependable performance and ease of upkeep.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Summit BC74OSCOM and empty kegs. Wipe interior and stainless exterior with mild soap and warm water; avoid abrasive pads. Clean faucets and lines per manufacturer flush procedures; sanitize food-contact parts. Vacuum condenser coils monthly to maintain efficiency. Inspect door seals and top flat surface for debris; replace worn gaskets. Allow all components to dry before reconnecting power to prevent electrical faults.#@@#Additional Info#@#Summit BC74OSCOM is a 5.6 cu. ft. stainless steel draft beer cooler for indoor/outdoor use, with R-600a refrigeration, 115v operation, ETL listed, 23.75" width, 24.25" depth, 33.63" height, and holds three 1/6 barrel kegs.#@@#General Info#@#Description #@#
For high-volume service environments where draft quality and durability are key, this stainless steel draft cooler ensures consistent temperature control and flexible keg management. It supports up to three 1/6 barrel kegs and offers 5.6 Cu. Ft. of refrigerated volume, ideal for restaurants, bars, hospitals, universities, and catering operations. Its outdoor-rated stainless exterior and reliable cooling system ensure dependable performance and ease of upkeep.
#@@# Keg Capacity#@#
Holds three 1/6 barrel kegs to maintain service during peak times. Operators reduce downtime and keg changes, boosting throughput for busy bars and dining facilities.
#@@# Refrigeration System#@#
Uses R-600a refrigerant in a self-contained system operating on 115 volts and 60 hertz. This setup ensures efficient cooling and complies with sanitation standards, keeping tapped kegs at optimal serving temperatures.
#@@# Outdoor Rating#@#
Built with a stainless steel exterior and flat top for indoor or outdoor use. Staff can utilize it for open-air events or rooftop bars without compromising durability or appearance.
#@@# Operational Power#@#
Runs on 1.25 amps with a single-phase 115v circuit, simplifying electrical needs for commercial kitchens and bars. Facilities save electrical capacity and avoid complex wiring during retrofits.
#@@# Footprint And Capacity#@#
Measures 23.75 inches wide, 24.25 inches deep, and 33.63 inches high, providing 5.6 Cu. Ft. of storage in a compact size. Managers maximize service-area layouts while maintaining sufficient keg inventory.
#@@# Serviceability#@#
Features accessible components designed for efficient maintenance. Technicians can quickly perform servicing and replace parts, reducing downtime and ensuring smooth operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivery requires a signature upon receipt. Inspect for damage before signing. Ensure 24" width clearance for proper placement.#@@#Maintenance Guide#@#Maintain the Summit BC74OSCOM draft beer cooler by defrosting evaporator coils monthly to preserve airflow. Clean condenser fins with a soft brush and vacuum weekly. Sanitize towers, faucets, and lines after each keg change using a manufacturer-compatible cleaner. Inspect door gaskets monthly and replace compromised seals. Drain and flush the drip tray and drip pan weekly. Verify thermostat calibration and confirm power supply at 115 volts during routine checks.
