Serve consistent draft quality while maintaining high output in commercial settings. This kegerator delivers controlled temperature, reliable dispense, and compact capacity for tight bar wells and side stations. Operators gain a durable, code-compliant unit that integrates with standard draft systems and runs on 115 volts for straightforward installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the SBC635MTRIPLE and drain any lines. Remove all kegs and wipe interior with a mild soap solution and a soft cloth. Clean condenser coils with a brush and vacuum every three months to maintain efficiency and lower energy use. Degrease faucets and towers with warm, soapy water; sanitize beer lines per CSA guidelines. Inspect seals and gaskets; replace if cracked. Dry thoroughly before reconnecting power. Regular cleaning prevents contamination, fires, and breakdowns.#@@#Additional Info#@#Summit’s SBC635MTRIPLE kegerator offers 5.6 cu. ft. of storage, 115v operation, R-600a refrigerant, and one draft column with one faucet.#@@#General Info#@#Description #@#
Serve consistent draft quality while maintaining high output in commercial settings. This kegerator delivers controlled temperature, reliable dispense, and compact capacity for tight bar wells and side stations. Operators gain a durable, code-compliant unit that integrates with standard draft systems and runs on 115 volts for straightforward installation.
#@@# Compact Capacity#@#
This cabinet holds 5.6 Cu.Ft. and accommodates one to two kegs depending on barrel dimensions, enabling operators to stock popular and specialty taps simultaneously. Designers optimized internal volume to fit 1/6 barrel fittings while leaving clearance for regulator and tubing connections.
#@@# Single Column#@#
A single column supports one faucet per column and preserves counter space for service flow in busy bars and concession areas. Technicians install a single-tap tower quickly and route lines without complicated bends, reducing pressure loss.
#@@# Active Cooling System#@#
The refrigeration system uses R-600a refrigerant and a 115 volt, 60 hertz electrical connection to maintain stable dispense temperatures under continuous draw. Service teams will appreciate CSA certification and one-phase operation that simplifies electrical requirements.
#@@# Service Friendly#@#
Removable components and accessible internal layout simplify cleaning and routine maintenance, reducing downtime during peak service. Field technicians access the condenser and evaporator without full cabinet disassembly for rapid repairs.
#@@# Durable Finish#@#
A black exterior resists wear and hides fingerprints in high-traffic areas, preserving professional presentation over extended shifts. Fabricators applied finishes that withstand frequent cleaning cycles common in commercial operations.
#@@# Measured Performance#@#
The unit weighs 80 pounds and measures approximately 23.63 inches wide by 33.5 inches high with a 25-inch depth, providing predictable footprint planning for bars, cafeterias, and hospitality carts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect the kegerator for any shipping damages upon delivery. Report issues within 48 hours. Ensure ground-level access for smooth delivery.#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain 115v cooling efficiency and prevent compressor strain. Inspect the door gasket weekly; replace if cracked or losing seal. Drain and sanitize the drip pan and surfaces with mild detergent every two weeks to prevent microbial growth. Verify temperature with a calibrated probe and adjust controls to maintain setpoint. Check the single column and faucet for leaks before each service. Use R-600a–compatible parts and ensure repairs comply with CSA standards.