Stop sacrificing service speed for temperature control. This built-in cold brew kegerator delivers consistent cooling and streamlined draft presentation for busy bars, cafes, campus dining, and institutional food service. It fits standard undercounter openings while supporting multiple taps to expand menu options without complex installation demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove kegs and drip trays. Use mild detergent and warm water to clean stainless steel exterior and flat top; rinse and dry to prevent corrosion. Clean faucets and towers with a food‑grade sanitizer; flush lines per CSA guidelines. Vacuum condenser coils monthly to maintain airflow. Inspect door seals and replace worn gaskets. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and avoids equipment failures.#@@#Additional Info#@#Summit’s SBC58BLIFFLTWCFADA cold brew kegerator offers 5.8 cu. ft. capacity, 115 volts, 60 Hz, 0.8 amp, and R-600a refrigerant.#@@#General Info#@#Description #@#
Stop sacrificing service speed for temperature control. This built-in cold brew kegerator delivers consistent cooling and streamlined draft presentation for busy bars, cafes, campus dining, and institutional food service. It fits standard undercounter openings while supporting multiple taps to expand menu options without complex installation demands.
#@@# Top Capacity#@#
This unit stores 5.8 Cu. Ft. of refrigerated volume to accommodate multiple 1/6 barrel kegs and ancillary ingredients. Operators gain extended run times between reloads, reducing labor for frequent keg swaps and maintaining continuous service during peak periods.
#@@# Dual Tower Delivery#@#
Two columns provide separate draft lines, with one faucet per column to serve distinct cold brew or draft selections simultaneously. Staff can pour two products at once, increasing throughput and enabling rotation of popular offerings without transfer downtime.
#@@# Flat Top Design#@#
A flat stainless top doubles as a staging surface for cups or small prep items while maintaining a clean, professional counter profile. Chefs and bar staff keep workflow compact and organized when floor space is limited.
#@@# Efficient Cooling System#@#
The unit uses R-600a refrigerant with a rated 115 volts, 60 hertz, and draws 0.8 amps to maintain consistent temperatures suitable for cold brew storage. Facilities managers benefit from lower energy draw and compliant refrigerant choice that meets modern efficiency expectations.
#@@# Durable Construction#@#
The stainless steel exterior resists corrosion and cleans easily with standard commercial detergents to preserve appearance in high-traffic environments. Maintenance teams will find the finish resilient against frequent wipe-downs and back-bar activity.
#@@# Compliance and Safety#@#
ETL and sanitation listings confirm adherence to commercial safety and hygiene standards, supporting inspections in schools, hospitals, and hospitality venues.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect the unit upon delivery. Report damages within 48 hours. Ensure ground-level access for easy and hassle-free delivery.#@@#Maintenance Guide#@#Inspect condenser coils monthly and vacuum debris to maintain efficient cooling. Wipe stainless steel exterior with a soft cloth and mild detergent; avoid abrasive pads. Defrost and sanitize the interior every 90 days using food‑safe cleaner and warm water. Verify door gaskets for cracks and replace if leakage occurs. Calibrate thermostat to 34–38°F and record readings weekly. Drain and clean drip tray; tighten tower fittings and check for CO2 leaks.
